Cheesy Green Bean Casserole Recipe – Learn with Experts :- A delectable recipe for Cheesy Green Bean Casserole, accompanied by nutritional details and suggestions: Positively, indeed! The subsequent content comprises a recipe for a delectable casserole incorporating cheese and green beans, in addition to nutritional information and practical advice:
Cheesy Green Bean Casserole Recipe – Learn with Experts
An appetizing recipe for Cheesy Green Bean Casserole, complemented by nutritional information and recommendations: Absolutely, in fact! The following material includes a recipe for a palatable casserole that incorporates green beans and cheese, along with nutritional details and practical recommendations:
Ingredients:
- 2 cans (14.5 oz each) of green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Also Read :- Mediterranean Shrimp Pasta (Gluten-Free, Dairy-Free) Recipe
Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Combine the green beans that have been drained, the condensed cream of mushroom soup, the shredded cheddar cheese, the milk, the garlic powder, the salt, and the pepper in a mixing bowl. Combine everything until it is completely incorporated.
Please transfer the mixture to a casserole dish that has been buttered.Evenly distribute the onions that have been fried in French fry oil over the top of the mixture. Bake the casserole in an oven that has been warmed for twenty-five to thirty minutes, or until the casserole is completely heated through and the onions on top are golden brown and crispy.
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). In a mixing basin, combine the condensed cream of mushroom soup, shredded cheddar cheese, green beans that have been drained, milk, garlic powder, salt, and pepper. Combine all of the components until they are no longer separate.
Place the mixture in a casserole dish that has been greased.Evenly distribute the French fried onions throughout the mixture. Bake for 25 to 30 minutes, or until the casserole is thoroughly heated and the shallots on top have become golden brown and crisp.
Tips:
If desired, fresh green beans may be substituted for their tinned counterparts. Simply blanch them for a few minutes in simmering water prior to incorporating them into the casserole. You can enhance the creaminess of the mélange by incorporating a dollop of sour cream.
Fresh green beans may be used in place of their canned counterparts, if preferred. Before incorporating them into the casserole, simply blanch them in simmering water for a few minutes. An additional measure to augment the richness of the mixture is to integrate a dollop of sour cream.
In order to achieve diverse flavors, it is important to experiment with a wide range of cheese kinds. The addition of Gruyere, pepper jack, or even the former cheese might add a unique flavor to the dish.It is possible to prepare this casserole in advance and then put it in the refrigerator to keep it fresh throughout the night.
Simply bake it until ready to serve, extending the baking time by a few minutes if necessary. Savor the French fried onions to the fullest! They impart a delectable crispness to the casserole. If necessary, simply extend the baking time by a few minutes until the item is ready to be served.
Nutrition :
- Calories: Approximately 250
- Total Fat: Approximately 16g
- Saturated Fat: Approximately 8g
- Cholesterol: Approximately 30mg
- Sodium: Approximately 800mg
- Total Carbohydrates: Approximately 18g
- Dietary Fiber: Approximately 3g
- Sugars: Approximately 4g
- Protein: Approximately 9g
