Cheesy Beef Tortellini Enchilada Casserole – Delicious Recipe Ever:- This Cheesy Beef Tortellini Enchilada Casserole is a dish that mixes the two cuisines, and it is a wonderful example of how Italian and Mexican food can make a beautiful combination.
Cheesy Beef Tortellini Enchilada Casserole – Delicious Recipe Ever
Due to the fact that it mixes the luxurious pleasures of cheese-filled tortellini with the spicy flavours of enchilada sauce, the savoury flavours of ground beef, and the goodness of melted cheese, this meal is perfect for a cosy evening during the middle of the week. Because it is so easy to prepare and because it has such a rich flavour, it is bound to become a favourite among the members of the family family.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (10 oz) red enchilada sauce
- 1 can (14.5 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 package (19 oz) cheese tortellini, refrigerated or frozen
- 2 cups shredded Mexican blend cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper, to taste
- Sour cream, for serving (optional)
Also see : Homemade Mayonnaise – Easiest Recipe Ever
Instructions
The temperature in the oven should be set to 175 degrees Celsius (350 degrees Fahrenheit). While the beef is cooking, take a big pan and place it over medium heat. Brown the ground beef in the skillet. Ensure that the beef is browned by cooking it. Reduce any excess fat that you have. In a skillet, add the onion that has been chopped and the garlic that has been minced.
The onion should be chopped, and the garlic should be minced. It is estimated that the onion will turn transparent after a period of around three to four minutes. It is recommended that the taco seasoning, enchilada sauce, and diced tomatoes with green chilies be blended in after the dish has been seasoned.
The mixture should be cooked for around five minutes after it has been brought to a simmer over low heat. Tortellini should be prepared in the meantime by cooking it until it reaches the al dente stage, as specified on the package. In the meantime, you should prepare the tortellini. Prepare for later use by draining and setting aside.
Combine and Assemble: In a large mixing bowl, combine the meat mixture with the tortellini that has been prepared. Then, assembled the meat mixture. Take a baking dish that measures 9 inches by 13 inches and place the mixture inside of it. Spread the shredded Mexican blend cheese over the top of the dish in an even layer.
This will be the cheese topping. Adding black olives that have been diced is optional but recommended. Cook: In an oven that has been preheated, bake the cheese for twenty to twenty-five minutes, or until it is bubbling and melted, whichever comes first.
The dish is removed from the oven and allowed to cool down to a comfortable temperature before being served. In the event that you so desire, you can top the dish with chopped cilantro and serve it with a dollop of sour cream on the side once it has been served.
Nutrition
- Calories: 450
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 850 mg
Tips
To achieve a higher level of intensity in the heat, you can strengthen the beef combo by incorporating a small bit of cayenne pepper or a chopped jalapeño. If you want to make this dish suitable for vegans, you may substitute the ground beef with black beans or any other meatless ground beef option.
For up to three days, leftovers can be stored in the refrigerator if they are placed in a container that can be sealed tightly and then placed in the refrigerator. In order to get it back up to temperature, you may either reheat it in the oven or in the microwave. This dish does a wonderful job of freezing, so you should definitely buy it.
After it has been baked, wait until it has completely cooled down before wrapping it tightly in aluminium foil and plastic wrap to prevent it from moving around. When frozen, it can be stored for up to three months. It should be reheated in the oven after it has been defrosted in the refrigerator for the entirety of the night.
