Cheesecake Banana Bread Muffins – Learn like a Pro

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Cheesecake Banana Bread Muffins – Learn like a Pro: Prepare yourself for a culinary delicacy that combines the best of both worlds: Cheesecake Banana Bread Muffins. If you are a lover of the irresistible combination of cheesecake and banana bread, then you are in for a treat.

 

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Cheesecake Banana Bread Muffins – Learn like a Pro

These mouthwatering delights are ideal for breakfast, snacks, or dessert since they offer a harmonious combination of moist banana bread and creamy cheesecake in the form of muffins, which are convenient for consumption. You are cordially invited to join us as we investigate the recipe, discuss some useful pointers, and look into the nutritional profile of these fantastic muffins.

 

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • 1 large egg
  • ⅓ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Cheesecake Filling

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

 

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Also See: 

Strawberry Rolls Recipe – Easiest Recipe Ever

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Instructions

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). It is recommended to either coat a muffin tin with non-stick cooking spray or line it with paper liners.

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A large basin should be used to combine the flour, baking powder, baking soda, and salt by whisking them together.

 

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Make sure that the mashed bananas, sugar, egg, melted butter, and vanilla essence are thoroughly blended in a separate bowl. Mix until everything is properly combined.

After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated. Take care not to overmix the items.

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The cream cheese that has been softened, sugar, an egg, and vanilla extract should be mixed together in a separate bowl and beaten until smooth and creamy.

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Put the banana bread batter into each muffin cup until it reaches the halfway point. In each of the muffin cups, place a spoonful of the cheesecake filling on top of the banana bread batter that has been prepared.

 

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It is recommended that the remaining banana bread batter be placed on top of each muffin cup, covering the cheesecake filling.

The muffins should be baked in an oven that has been warmed for 18 to 20 minutes, or until they have a golden brown color and a toothpick that has been inserted into the center comes out clean.

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The muffins should be allowed to cool for five minutes in the pan before being transferred to a wire rack to finish cooling entirely.

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Tips for Success

To achieve the highest possible level of sweetness and flavor in your banana bread, use ripe bananas.

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In order to achieve a smooth consistency, it is essential to ensure that the cream cheese has been softened before combining it with the other ingredients for the cheesecake filling.

 

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The addition of crushed graham crackers to the top of the muffins before they are baked will provide an additional layer of decadence to the dish.

It is possible to keep these muffins in the refrigerator for up to three days if they are placed in an airtight container. Before serving, simply reheat the food in the microwave for a few seconds if necessary.

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Nutrition

  • Calories: Approximately 240 kcal
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 190mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 4g

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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