Challah French Toast Sticks with Caramelized Bananas Recipe

Published On: April 23, 2024

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Challah French Toast Sticks with Caramelized Bananas Recipe:-The outside of this caramelized banana French toast is crunchy, and the inside is soft and custardy. On top are warm, honey-caramelized bananas that were made at home. This is the best sweet treat for breakfast or lunch.

Challah French Toast Sticks with Caramelized Bananas Recipe

INGREDIENTS :

Honey Caramelized Bananas

2-3 bananas large
2 tablespoon honey
1 tablespoon salted butter
1 teaspoon cinnamon ground

French Toast

2 eggs large
1 cup coconut milk
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon cinnamon ground
¼ teaspoon nutmeg ground
8 slices bread

INSTRUCTIONS :

Follow my honey caramelized bananas recipe to make the bananas.

2 to 3 bananas, 2 tablespoons of honey, 1 tablespoon of salted butter, and 1 teaspoon of cinnamon

In a small bowl, mix together the eggs, coconut milk, honey, vanilla flavor, cinnamon, and nutmeg. Use a whisk to mix the ingredients well. The herbs might stick together a little.

Two eggs, a cup of coconut milk, a tablespoon of honey, a teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ¼ teaspoon of nutmeg.

Place the pan back on the heat. If the bread isn’t already chopped, cut it into thick slices that are ¾ to 1 inch thick.

Add one slice of bread to the egg mix and dip it in. Wait 5 to 10 seconds, then flip it over and do it again. 8 pieces of bread

After dipping the bread, put it right on the hot pan. Do the last step again with another slice of bread and put it on the pan too. Each side should be cooked for four to five minutes until it turns golden brown.

Do the first two steps again with the rest of the bread slices, adding about a tablespoon of butter to the pan each time if needed.

NOTES :

Use bread that is a day old.If you leave it in the egg mix for too long, it will soak up too much and become mush.

While the bread and caramel sauce are cooking, keep an eye on them. Lift one side of the bread up slowly with a fork to check if it’s cooking too fast or too slow. As needed, change the heat.

Before and after each batch of cooking, add more butter to the pan. The toast gets caramelised on the outside with the help of butter.

The French toast and the honey-caramelized bananas can be kept in the fridge for up to three days in separate sealed containers.

Don’t put the bananas in the freezer. For up to a month, freeze the toast in a Ziplock bag, a container that won’t let air in, or wrapped in plastic wrap or foil.

NUTRITION :

Serving: 2slices
Calories: 351kcal
Carbohydrates: 51.4g
Protein: 8.5g
Fat: 11.8g
Saturated Fat: 7.6g
Cholesterol: 45mg
Sodium: 371mg
Potassium: 207mg
Fiber: 3.5g
Sugar: 15.3g
Calcium: 218mg
Iron: 3mg

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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Jasmine Gomez

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.