Chai Cake Recipe- Easiest Recipe Ever

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Chai Cake Recipe- Easiest Recipe Ever:-With this delightful recipe for spiced chai cake, you can indulge in the comforting and aromatic flavours of chai.

Chai Cake Recipe- Easiest Recipe Ever

 

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This cake combines the rich flavours of traditional chai spices with moist and tender cake layers, making it ideal for gatherings that are cosy and sweet, afternoon tea, or any other occasion that calls for a touch of sweetness and warmth. If you want to create a dessert experience that is truly unforgettable, just follow these easy steps.

 

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Ingredients:

 

For the cake:

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  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature

 

For the chai buttercream frosting:

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  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

 

Also Read:-Moist Chocolate Cake Recipe- Learn Like a Pro

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Instructions:

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour two round cake pans measuring 9 inches in diameter, or line them with parchment paper.

 

  • The flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg should be mixed together in a medium bowl using a whisk until they are thoroughly combined all together. Put aside for later.

 

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  • In a large mixing bowl, use a handheld mixer or a stand mixer that is equipped with a paddle attachment to cream together the butter that has been softened and the granulated sugar until the mixture can be described as light and fluffy.

 

  • Make sure to give the mixture a thorough beating after each addition of the eggs. Extract of vanilla should be stirred in.

 

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  • Beginning and ending with the dry ingredients, gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. You should start with the dry ingredients. While taking care not to overmix, mix until the ingredients are just combined.

 

  • Distribute the batter in an even manner among the cake pans that have been prepared, and use a spatula to smooth out the tops.

 

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  • When a toothpick is inserted into the centre of the cakes, it should come out clean. Bake the cakes in an oven that has been preheated for twenty-five to thirty minutes.

 

  • Ten minutes should be spent allowing the cakes to cool in the pans, after which they should be carefully transferred to a wire rack to finish cooling.

 

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  • It is recommended that you prepare the chai buttercream frosting while the cakes are cooling. Beat the butter that has been softened until it becomes creamy in a large mixing bowl. Slowly add the powdered sugar, one cup at a time, making sure to thoroughly combine the ingredients after each addition.

 

  • The milk or heavy cream, vanilla extract, ground cinnamon, ginger, cardamom, cloves, nutmeg, and a pinch of salt should be added to the mixture. When the mixture is smooth and creamy, beat it on medium-high speed.

 

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  • When the cakes have reached the desired level of coolness, arrange one layer of the cakes on a cake stand or serving plate. A layer of chai buttercream frosting should be spread on top, and then the second layer should be placed on top of that. Make sure to use the remaining frosting to decorate the top of the cake as well as the sides.

 

  • A dusting of powdered sugar or a sprinkle of ground cinnamon can be used as a garnish for the cake to add an additional touch of presentation.

 

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  • To create the ultimate cosy indulgence, slice your spiced chai cake and serve it alongside a cup of chai tea that is at a steaming temperature.

NUTRITION

  • Calories: 798kcal
  • Carbohydrates: 88g
  • Protein: 7g
  • Fat: 48g
  • Saturated Fat: 27g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 13g
  • Trans Fat: 2g
  • Cholesterol: 167mg
  • Sodium: 497mg
  • Potassium: 140mg
  • Fiber: 1g
  • Sugar: 64g
  • Vitamin A: 1402IU
  • Vitamin C: 0.3mg
  • Calcium: 90mg
  • Iron: 2mg

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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