Carrot Cookies Recipe- Step by Step Guide:- Are you looking for a beautiful interpretation of traditional cookies? We would like to introduce you to our delicious carrot cookies. These delightful morsels are loaded with the nutritional goodness of carrots, and they are perfectly balanced with a hint of sweetness and spice by adding just the right amount of each. This recipe is likely to win hearts and taste buds alike, regardless of whether you are a fan of carrots or simply want to add a nutritional twist to your cookie jar. Let’s get our hands dirty in the kitchen and make a batch of these delectable sweets as soon as possible!
Carrot Cookies Recipe- Step by Step Guide
Whether you are looking for a healthier alternative or simply want to enjoy the delicious taste of carrots in cookie form, this recipe is sure to satisfy your cravings without sacrificing the delicious flavour of carrots. This recipe is likely to win hearts and taste buds alike, regardless of whether you are a fan of carrots or simply want to add a nutritional twist to your cookie jar. Let’s get our hands dirty in the kitchen and make a batch of these delectable sweets as soon as possible!
Ingredients:
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
- Optional: cream cheese frosting or powdered sugar for topping
Also Read:-Parmesan Pastry-Wrapped Brussels Sprouts Recipe- Step by Step Guide
Instructions:
1. Preheat the Oven:
- To prevent food from sticking to a baking sheet, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line it with parchment paper or lightly grease it with butter.
2. Prepare the Carrots:
- To prepare the carrots, first wash and peel them, and then grate them using a food processor or a box grater.
- To complete this recipe, you will need approximately one cup of grated carrots. Put aside for later.
3. Cream the Butter and Sugars:
- Put the butter that has been softened, the brown sugar, and the granulated sugar into a large mixing bowl and use a hand mixer or a stand mixer to cream the ingredients together until they become light and fluffy.
4. Add the Wet Ingredients:
- The egg and vanilla extract should be beaten in until they are thoroughly combined, and the sides of the bowl should be scraped down as necessary.
5. Combine the Dry Ingredients:
All-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt should be mixed together in a separate bowl using a whisk until they are evenly distributed throughout the mixture.
6. Mix the Batter:
- When you have reached a smooth cookie dough consistency, gradually add the dry ingredients to the wet ingredients while continuing to mix.
- The grated carrots and raisins or chopped nuts (if using) should be folded into the dough until they are distributed evenly throughout the ball of dough.
7. Shape the Cookies:
- Place rounded tablespoonfuls of dough onto the baking sheet that has been prepared, leaving about 2 inches of space between each one.
- You can use a spoon or a cookie scoop to do this.
- Forming the dough into a cookie shape can be accomplished by gently flattening it with your fingers or the back of a spoon.
8. Bake Until Golden Brown:
- After the oven has been preheated, place the baking sheet inside the oven and bake the cookies for ten to twelve minutes, or until the edges are golden brown and the cookies have set.
- After removing the cookies from the oven, allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling completely.
9. Optional Toppings:
- A delicious finishing touch can be added to the carrot cookies by frosting them with cream cheese frosting or dusting them with powdered sugar after they have cooled.
- It is also possible to enjoy the carrot cookies in their original form.
Nutrition
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 85mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 1g
Notes
- The nutritional values are estimates and may change depending on the particular ingredients that are used and the amount of food that is consumed.
- It is possible to make modifications in order to accommodate people’s dietary preferences or restrictions.
- Every single person will adore these carrot cookies because they are not only delicious but also nutritious.
- Take advantage of them as a tasty way to increase the amount of vegetables you consume in your diet by eating them as a snack, dessert, or even as an option for breakfast.
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