Carrot Cake Waffles And Cream Cheese Glaze Recipe

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Carrot Cake Waffles And Cream Cheese Glaze Recipe:- Those who are passionate about carrot cake are aware that there is no such thing as having too many variations of the cake, whether it be carrot cake muffins, cupcakes, or even waffles. If you are interested in incorporating the sweet and spiced dessert into your morning routine, then these carrot cake waffles, which are finished off with a luscious cream cheese glaze, are without a doubt a recipe that you will want to make. “I love carrot cake, so if you also love carrot cake then you have to try these,” Jessica Morone, who developed the recipe, states. “The waffles have tonnes of carrot cake flavour, and the cream cheese glaze is so good that it almost tastes like ice cream.”

You are going to be overjoyed to learn that these waffles do not contain an excessive amount of sugar, even if you are not typically a fan of sweet breakfast foods. Despite the fact that the waffles themselves contain only a trace amount of sugar, the cream cheese frosting manages to effortlessly strike a balance between sweetness, cool, creamy flavours, and the tanginess of cream cheese. The delicious combination of the spiced waffles and the creamy glaze creates a delightful twist on your typical waffles, and the best part is that you can make them right in your own kitchen.


Carrot Cake Waffles And Cream Cheese Glaze Recipe



For the waffles

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cup grated carrots
  • ¼ cup chopped walnuts

For the glaze

  • 2 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • ¾ cup confectioner’s sugar
  • ¼-½ cup heavy cream

Also read Weeknight-Friendly Creamed Corn Pasta Recipe



  • In order to preheat your waffle iron, turn it on. Put aside for later.
  • In a bowl of medium size, combine the flour, salt, baking powder, and cinnamon by whisking them together. Put aside for later.
  • To make the mixture, combine the sugar, eggs, buttermilk, melted butter, and vanilla extract in a large bowl and whisk them together.
  • Once the dry ingredients have been poured into the bowl containing the wet ingredients, whisk them together until they are completely incorporated.
  • In a bowl, combine the grated carrots and walnuts by mixing them together until they are almost completely combined.
  • Depending on the manufacturer of your waffle iron, you may need to lightly spray it with non-stick cooking spray.
  • The next step is to evenly distribute ½ to ¾ cup of batter into the waffle iron.
  • Cook the waffle for three to five minutes, depending on the instructions that came with your waffle iron, until it reaches a golden brown colour.
  • Take the waffle out of the waffle iron and place it on a plate. Alternatively, you can keep it warm in the oven until the glaze is prepared.
  • In a large bowl, combine the butter that has been softened with the cream cheese. To achieve a fluffy texture, beat them with either a stand mixer or an electric mixer.
  • After adding the vanilla extract and confectioner’s sugar to the bowl, pour the heavy cream all the way through the mixture. Use ¼ cup of heavy cream to achieve a thicker consistency, and use ½ cup of heavy cream to create a glaze. Continue beating until the mixture is smooth.
  • To serve the waffles while they are still warm, drizzle the glaze over them.


  • Calories per Serving 620
  • Total Fat 31.5 g
  • Saturated Fat 16.7 g
  • Trans Fat 0.4 g
  • Cholesterol 146.6 mg
  • Total Carbohydrates 72.1 g
  • Dietary Fiber 2.8 g
  • Total Sugars 30.9 g
  • Sodium 652.9 mg
  • Protein 13.5 g

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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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