Carrot Banana Pecan Muffins Recipe:- Through the consumption of these delightful Carrot Banana Pecan Muffins, you will have the opportunity to revel in the perfect combination of flavors that are derived from organic components. Due to the fact that they are moist, fragrant, and packed with components that are beneficial to one’s health, they are a delightful treat that can be enjoyed at any time of the day. If you choose to consume these muffins for breakfast, a snack, or dessert, you can rest assured that they will not only satisfy your cravings but also ensure that you continue to feel energized throughout the day.
Carrot Banana Pecan Muffins Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped pecans
Also see : Best Bacon Leek Pasta Recipe
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). To prepare a muffin tin, either oil it with cooking spray or line it with paper liners. The all-purpose flour, the whole wheat flour, the baking powder, the baking soda, the salt, the cinnamon, and the nutmeg should be mixed together in a large mixing basin. Combine thoroughly. The mashed bananas, brown sugar, honey, melted butter, eggs, and vanilla extract should be mixed together in a separate bowl using a whisk until they are thoroughly incorporated.
Stirring constantly, gradually add the liquid ingredients to the dry ingredients until they are almost completely incorporated. The grated carrots and chopped pecans should be folded into the batter until they are spread equally throughout the mixture. The batter should be poured into the muffin tin that has been prepared, with each cup being approximately three quarters full.
When a toothpick is pushed into the middle of a muffin, it should come out clean. Bake the muffins for twenty to twenty-five minutes. After removing the muffins from the oven, let them to cool for five minutes in the tray before moving them to a wire rack to finish cooling entirely.
Tips
Before slicing the pecans, toasting them will add a wonderful flavour and texture to the dish. For optimal flavour and sweetness, it is essential to ensure that your bananas are fully ripe.
A dense muffin can be avoided by not over mixing the mixture; instead, stir it until it is just incorporated. As an additional source of sweetness and texture, you may choose to incorporate a handful of raisins or shredded coconut.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Total Fat: 8 g
- Saturated Fat: 3 g
- Cholesterol: 35 mg
- Sodium: 170 mg
- Total Carbohydrates: 31 g
- Dietary Fiber: 3 g
- Sugars: 14 g
- Protein: 4 g
FAQ
Q.1) Can I use regular white sugar instead of brown sugar?
In spite of the fact that it is possible to substitute white sugar for brown sugar, it is necessary to keep in mind that brown sugar imparts a flavour that is reminiscent of molasses and furthermore contributes moisture to the muffins. White sugar can occasionally be substituted for brown sugar in cooking and baking.
Q.2) Can I make these muffins gluten-free?
You may try using a gluten-free flour mix instead of all-purpose flour and whole wheat flour. This would be an attractive alternative. However, it is possible that you may need to adjust the quantities by using the gluten-free flour mix or by include a binding agent such as xanthan gum.
Q.3) How should I store these muffins?
If you want the muffins to remain fresh for a longer period of time, storing them in an airtight container at room temperature for up to three days is recommended. You can also freeze them for up to three months at a time. If you want to serve it, you can either thaw it at room temperature or reheat it in the microwave.
