Carne Guisada Recipe – Learn like a Pro:- One of the dishes that has been handed down from generation to generation in Mexico is called Carne Guisada, which literally translates to “stewed meat.” Given that this dish is not only savoury but also soothing, it is a wonderful option for any time of the day because it can be had at any time.
Carne Guisada Recipe – Learn like a Pro
The completion of this recipe results in a dinner that is not only tasty but also satiating. This is accomplished by combining soft beef that has been simmered with aromatic spices and veggies. This is a terrific possibility, regardless of whether you decide to serve it with rice, tortillas, or beans.
Ingredients
- 2 pounds beef stew meat, cubed
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 1 bell pepper, diced
- 2 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Also see : Baked Cream Cheese Dip With Jalapenos
Instructions
Within a big saucepan, bring the vegetable oil to a temperature of medium. Take the diced onions and sauté them for about five minutes, or until they become translucent. Add the garlic that has been minced to the saucepan and continue to cook for one more minute until the aroma is released.
Raise the temperature to medium-high and then add the beef stew meat that has been cut into cubes to the pot. For approximately five to seven minutes, cook until browned on all sides. Immediately after the hamburger has been browned, the diced tomatoes and bell pepper should be added to the pot. To blend, give it a thorough stir.
A mixture of ground cumin, chilli powder, paprika, salt, and pepper should be added after the beef broth has been poured in. Add all of the ingredients and stir to mix them. Turn the heat down to a low setting when the mixture has been brought to a boil.
It is recommended that the carne guisada be allowed to simmer for around one and a half to two hours, or until the beef is soft and the flavours have merged together. Test the seasoning, then make any required adjustments. If you so want, garnish with some fresh cilantro. The dish can be served hot with rice, tortillas, or beans.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Total Fat: 12 g
- Saturated Fat: 3.5 g
- Cholesterol: 80 mg
- Sodium: 500 mg
- Total Carbohydrates: 6 g
- Dietary Fiber: 1 g
- Sugars: 3 g
- Protein: 28 g
Tips
Before cooking, marinate the beef for a few hours in lime juice and Mexican spices. This will provide an additional layer of flavour to the steak. Mix one tablespoon of cornflour with one tablespoon of water, and then stir the mixture into the saucepan during the final fifteen minutes of cooking time.
This will result in a sauce that is substantially thicker. It is recommended that you make a double batch of Carne Guisada and then reheat it whenever you have leftovers because it tastes even better the following day.
FAQ
Q.1) Can I use a different type of meat?
Your enquiry is answered by the fact that it is possible to successfully substitute beef with pig, chicken, or even tofu.
Q.2) Can I make this in a slow cooker?
Yes, without a doubt! Using the same methods, cook the food on low for six to eight hours or on high for three to four hours. Both of these cooking times are comparable.
Q.3) Can I freeze leftovers?
To answer your question, carne guisada can be effectively frozen. In a container that is airtight, you can store it for up to three months without any expiration date. After it has been defrosted, it can be reheated before being served.
Q.4) Can I add other vegetables?
In no uncertain terms! The incorporation of vegetables like carrots, potatoes, and zucchini into a meal of carne guisada helps to elevate the dish’s overall quality. Make the appropriate adjustments to the amount of time that the food is cooked for.
