Caramelized Onion Tart With Puff Pastry – Learn like a Pro:- As a result of the fact that it is constructed with puff pastry and contains all of the aromas that are found in French onion soup, this caramelised onion tart is the ideal dinner to serve either as an appetiser or as a side dish. It is the perfect supper to give as a present to someone. In the context of this recipe, the flavours are a wonderful complement to one another and work wonderfully together.
Caramelized Onion Tart With Puff Pastry – Learn like a Pro
This caramelised onion tart is the perfect supper to serve either as an appetiser or as a side dish because it is created with puff pastry and contains all of the flavors that are present in French onion soup. It is also the ideal meal to serve as a side dish. When it comes to giving someone a gift, this is the ideal dinner to offer them. Taking into consideration the setting of this recipe, the flavors are a perfect complement to one another and work nicely together.
INGREDIENTS
- 1 tbsp extra virgin olive oil
- 3 tbsp butter
- 2 large yellow onions (sliced thin)
- 1 head garlic (top trimmed off)
- 1 sheet puff pastry, thawed in the fridge overnight
- 1 3/4 cups shredded Gruyère cheese
- 2 sprigs fresh thyme, removed from the stem
See More :- Super Moist Fresh Apricot Muffins- Learn Like A Pro
INSTRUCTIONS
- A large Dutch oven or a cast iron skillet should be heated over medium heat, and then the oil and butter should be drizzled into the skillet. Put the onions in once they are heated. Cook for five minutes while stirring, and then turn the heat down to a low setting. After adding a pinch of salt.
- continue cooking for forty-five minutes to one hour, stirring the mixture occasionally, until it has become deeply caramelised. Take the dish off the fire and allow it to cool entirely, preferably for the entire night. In the meantime, preheat the oven at 400 degrees Fahrenheit. Olive oil should be drizzled over the garlic in a very little amount.
- To soften the food, wrap it in aluminium foil (or use parchment paper) and bake it for forty to forty-five minutes. First, allow the cloves to cool, and then remove them from their paper and set them aside. Using parchment paper, line a large baking sheet with the material.
- Prepare a work surface by lightly flouring it. Transfer the puff pastry on the baking sheet after it has been rolled out into a large rectangle of approximately 10 inches by 16 inches. Take care not to pierce all the way through the edges when you use a knife to create a border that is one inch wide around the perimeter.
- o create holes in the centre of the tart, use a fork to make holes all over the surface. When baking, this helps prevent bubbling from occurring. Bake at 375 degrees Fahrenheit. Put the cheese in a random pattern all over the tart. The roasted garlic should be added to the tart, and then the onions and thyme should be sprinkled on top.
- Apply a milk or egg wash to the edges of the tart, and then brush them with milk. Take twenty minutes to bake. Raise the temperature to 400 degrees Fahrenheit and bake for six to eight minutes, or until the sides are golden, puffy, and crispy when turned over.
NUTRITIONÂ
- Amount per serving
- Calories 175% Daily Value*
- Total Fat 12g 16%
- Saturated Fat 3g 15%
- Cholesterol 8mg 3%
- Sodium 221mg 10%
- Total Carbohydrate 13g 5%
- Dietary Fiber 1g 2%
- Total Sugars 3g
- Protein 4g
- Vitamin C 2mg 9%
- Calcium 44mg 3%
- Iron 1mg 4%
- Potassium 78mg 2%
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