Caramelized Butternut Squash With Pearl Couscous Recipe- Easiest Recipe Ever:-The combination of caramelised butternut squash and pearl couscous results in a dish that is not only delicious but also quite nutritious, making it an ideal choice for any event. The savoury flavours of the couscous are complemented by the sweetness of the squash, and the addition of a slight amount of herbs and spices provides an additional layer of depth and complexity.
Caramelized Butternut Squash With Pearl Couscous Recipe- Easiest Recipe Ever
This dish is not only delicious, but it is also loaded with various nutrients, including vitamins, minerals, and fibre, making it an option for a meal that is both wholesome and satisfying.
Ingredients:
For the Caramelized Butternut Squash:
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For the Pearl Couscous:
- 1 cup pearl couscous
- 1 1/4 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Also Read:- Marinated Mushrooms With Garlic And Thyme Recipe
Instructions:
Prepare the Caramelized Butternut Squash:
Using parchment paper, line a baking sheet and preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
To ensure that the butternut squash cubes are evenly coated, place them in a large bowl and add the following ingredients: olive oil, honey or maple syrup, ground cinnamon, ground cumin, salt, and pepper.
Distribute the butternut squash cubes that have been seasoned in a single layer on the baking sheet that has been prepared.
Roast the squash in an oven that has been preheated for twenty-five to thirty minutes, or until it is tender and caramelised. Flip the squash halfway through the cooking process to ensure that it browns evenly. Take that out of the oven and put it to the side.
Prepare the Pearl Couscous:
Prepare one tablespoon of olive oil by heating it in a saucepan of medium size over medium heat. Cook the chopped onion for approximately five minutes, or until it has become translucent and softened.
While the garlic is still cooking, add the minced garlic to the saucepan and continue to cook for one more minute.
The pearl couscous, ground cumin, ground coriander, salt, and pepper should be stirred in at this point. The couscous should be toasted for two to three minutes, stirring it frequently, until it becomes fragrant and lightly golden.
Once the water or vegetable broth has been added, bring the mixture to a boil. For ten to twelve minutes, or until the couscous is tender and all of the liquid has been absorbed, reduce the heat to a low setting, cover the pot, and slowly simmer the mixture.
When it is done cooking, use a fork to fluff the couscous, and then stir in the fresh parsley that has been chopped.
Assemble the Dish:
Once the pearl couscous has finished cooking, transfer it to a serving platter or bowl.
The butternut squash cubes that have been caramelised should be arranged on top of the couscous.
If you want to add a splash of colour and a burst of freshness to the dish, garnish it with additional chopped parsley.
Serve and Enjoy:
As a flavorful and nutritious main dish or side dish, serve the caramelised butternut squash with pearl couscous. They are both delicious and nutritious.
Take pleasure in it either hot or at room temperature, and if you so desire, garnish it with additional herbs or a drizzle of olive oil.
Nutrition Information:
- Serving size: 1 cup
- Calories: 250 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 45g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 5g
