Caramel mores Bars aka OMG Bars – Easiest Recipe Ever:- It is highly recommended that you indulge in these delectable Caramel S’mores Bars, which are also lovingly referred to as OMG Bars. They are the ultimate pleasure that you should engage in delightfully. These bars are likely to produce a symphony of bliss in your taste senses since they combine the traditional flavours of marshmallow, chocolate, and graham crackers with a thick layer of caramel.
Caramel mores Bars aka OMG Bars – Easiest Recipe Ever
This combination is sure to make your taste buds completely enamoured. Whether you are in the mood for a sweet snack or you are planning a get-together with extended family and friends, these bars are sure to be a hit! They are a great choice for any occasion!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup caramel sauce
- Optional: additional graham cracker crumbs for topping
Also see : Neapolitan Marble Cake Recipe – Step by Step Guide
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Line a baking pan measuring 9 inches by 9 inches with parchment paper or grease it. Put the graham cracker crumbs and the melted butter into a mixing dish and stir them together until they are completely mixed.
To create the crust, press the ingredients as evenly as possible into the bottom of the baking pan that has been prepared. On top of the crust, distribute the sweetened condensed milk in a uniform layer. Chocolate chips and miniature marshmallows should be sprinkled on top of the layer of condensed milk chocolate.
After the chocolate chips and marshmallows have been covered, drizzle the caramel sauce over the top of the dessert. If you want the caramel layer to have a little more crunch, you can sprinkle some additional graham cracker crumbs on top of it.
In an oven that has been warmed, bake the cake for twenty-five to thirty minutes, or until the edges are golden brown and the centre is set. When you are ready to cut the bars into squares, wait until they have completely cooled in the pan.
Nutrition
- Calories: 250 per serving
- Total Fat: 12 g
- Saturated Fat: 7 g
- Cholesterol: 20 mg
- Sodium: 150 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 1 g
- Sugars: 25 g
- Protein: 3 g
Tips
It is recommended that the bars be chilled in the refrigerator for approximately one hour prior to cutting them in order to facilitate the process of slicing them. It is recommended that you experiment with various kinds of chocolate chips or add-ins such as chopped almonds or shredded coconut if you want to enhance the flavour and texture of your chocolate chip recipe.
A container that is airtight can be used to store any leftover bars for up to three days at room temperature, or they can be stored in the refrigerator for up to one week. Both of these options are available.
FAQ
Q.1) Can I use store-bought caramel sauce or should I make my own?
Either choice is OK! If you are pressed for time, purchasing caramel sauce from a supermarket is a convenient option. On the other hand, if you have the time and the desire to make it from scratch, homemade caramel sauce can bring a flavour that is both rich and delicious to the dish.
Q.2) Can I freeze these bars for later?
These bars do freeze nicely, that is true! When the bars have cooled and been sliced, they should be wrapped tightly in plastic wrap and then placed in an airtight container or freezer bag. This will allow them to be stored for up to two months. In order to serve, thaw the food in the refrigerator.
Q.3) Can I make these bars gluten-free?
Unquestionably! In order to make these bars gluten-free, all you need to do is replace the standard graham cracker crumbs with gluten-free graham crackers. In the event that it is necessary, check the labels of your other ingredients to confirm that they are likewise free of gluten.
Q.4) Can I use marshmallow fluff instead of mini marshmallows?
It is possible to use marshmallow fluff for micro marshmallows in this recipe. Simply sprinkle a layer of marshmallow fluff over the top of condensed milk, and then proceed to add the chocolate chips and caramel sauce until everything is covered.
