Caramel Apple Pie Taquitos – Learn with Experts:- Taquitos topped with caramel apple pie are a delectable dessert that provide a lovely diversion from the conventional apple pie. Enjoy this pleasant new development to the fullest. There are three components that come together in this dish to make a dessert that is sure to leave an impression that will last a lifetime.
Caramel Apple Pie Taquitos – Learn with Experts
These components are apples that have been seasoned with cinnamon, gooey caramel, and crispy tortillas. Not only are these taquitos easy to make, but they are also easy to consume, which makes them perfect for special occasions or quiet evenings spent in front of the fireplace.
Ingredients
- 4 large flour tortillas
- 2 cups of peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup caramel sauce, plus extra for drizzling
- 2 tablespoons melted butter
- Cinnamon sugar mixture (1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon)
Also see : Pumpkin Pie Tacos – Learn like a Pro
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Make sure to set aside a baking sheet that has been lined with parchment paper. Put the chopped apples, granulated sugar, ground cinnamon, and ground nutmeg into a mixing dish and mix them together. Make sure the sugar and spices are equally distributed over the apples by stirring them.
A spoonful of the apple mixture should be placed on each flour tortilla, little off-center, where it will be seated. Apply a teaspoon of caramel sauce over the apples and drizzle it over them. Taquitos are formed by tightly rolling each tortilla and tucking in the edges as you go. Place them on the baking sheet that has been prepared with the seam side down.
Taquitos should be brushed with melted butter, and then the cinnamon sugar mixture should be sprinkled on top of them generously. You should bake the taquitos in an oven that has been warmed for fifteen to twenty minutes, or until they are golden brown and crispy.
Wait a few minutes before serving after removing from the oven and allowing it to cool down. If you so wish, drizzle some additional caramel sauce over the dish just before serving.
Nutrition
- Calories: 240 kcal
- Total Fat: 9 g
- Saturated Fat: 4 g
- Cholesterol: 15 mg
- Sodium: 270 mg
- Total Carbohydrates: 38 g
- Dietary Fiber: 2 g
- Sugars: 21 g
- Protein: 3 g
Tips
When baking, use apples that are firm and have a good ability to maintain their shape, such as Granny Smith or Honeycrisp. Before you roll the tortillas, you should warm them up a little bit so that they become more malleable and easier to work with.
If you want to make the taquitos an even more decadent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. You may give the recipe a personal touch by incorporating chopped nuts, raisins, or even a sprinkle of shredded cheddar cheese. This will give it a distinctive flavour.
FAQ
Q.1) Can I make these taquitos ahead of time?
Of course! Preparing the taquitos up to a day in advance and then storing them in the refrigerator at room temperature with a lid is a viable option. Taquitos can be stored in the refrigerator. Baking them is the best way to get them ready for serving.
Q.2) Can I use corn tortillas instead of flour tortillas?
In spite of the fact that flour tortillas are the most favourable option for this dish, corn tortillas are certainly a viable alternative. Just keep in mind that corn tortillas might not roll out as readily as other types of tortillas and might have a slightly different quality.
Q.3) Can I freeze these taquitos?
You are able to freeze the taquitos that have not been baked for up to one month. They should be placed in a single layer on a baking sheet until they are completely frozen, and then they should be transferred to a freezer bag. You can bake from frozen, but you will need to add a few minutes to the total baking time.
