Candy Cane Brownies Recipe – Step by Step Guide :- The perfect combination of decadent chocolate and invigorating peppermint, Candy Cane Brownies are the perfect way to indulge in the spirit of the holiday season. These wonderful treats blend the time-honored flavours of chocolate brownies with the enchantment of candy canes, which are perfect for the holiday season. The flavour of these brownies is sure to captivate your taste buds and provide happiness to anybody who gets a chance to try them, regardless of whether you are preparing for a holiday event or simply have a hankering for something sweet.
Candy Cane Brownies Recipe – Step by Step Guide
Candy Cane Brownies are the ideal way to enjoy in the spirit of the holiday season because they are the right combination of a delicious chocolate flavour and an invigorating peppermint flavour. These delightful confections combine the time-honored tastes of chocolate brownies with the enchantment of candy canes, making them an ideal choice for the holiday season.
Ingredients:Â
- For the Brownie Batter:
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- For the Topping:
- 1 cup (175g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
- 1/2 teaspoon peppermint extract
- Crushed candy canes for garnish
Instructions:
Prepare a baking pan measuring 9 inches by 13 inches by greasing it and preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius). The butter should be melted in a saucepan of medium size over low heat. After the sugar has melted, take it off the fire and whisk in the granulated sugar until it is completely incorporated.
Using a whisk, incorporate the eggs into the butter-sugar mixture in a sequential manner. Ascertain that each egg has been completely integrated before proceeding to the next. Put the vanilla extract into the mixture and stir it until it is distributed evenly throughout the batter.
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You should combine the all-purpose flour, cocoa powder, and salt in a separate bowl and sift them together. This dry combination should be added to the wet ingredients in a gradual manner while stirring until it is just mixed. It is important to avoid overmixing the batter because doing so can lead to dense brownies.
When you pour the brownie batter onto the baking pan that has been prepared, use a spatula to spread it out evenly and make sure that it fills all of the corners of the pan. A toothpick that is inserted into the centre of the cake should come out with a few moist crumbs if it is baked in an oven that has been prepared for twenty-five to thirty minutes. In order to preserve the fudginess of the brownies, you should avoid overbaking them.
Be sure to get the topping ready while the brownies are inside the oven. After heating the heavy cream in a small saucepan over medium heat until it begins to simmer, remove it from the heat. Take the cream from the stove and pour it over the chocolate chips that are placed in a bowl that can withstand heat.
First, allow it to settle for one minute, and then stir it gently until the chocolate has melted and the mixture is completely smooth.
After stirring in the peppermint extract, adjust the amount to taste, adding more or less depending on how much mintiness you wish to achieve.
After the brownies have finished baking, take them out of the oven and allow them to cool for around ten minutes while they are still in the pan. Make sure the chocolate-peppermint ganache is distributed evenly over the warm brownies by using a spatula to pour it over them.
Make sure the crushed candy canes adhere to the chocolate by lightly pushing them into the chocolate after they have been sprinkled over the ganache.
Before cutting the brownies into squares and serving them, make sure they have had sufficient time to cool completely in the pan. Before slicing the brownies, you can take them out of the refrigerator for an hour to ensure clean cuts. Serve your Candy Cane Brownies on a festive tray, and watch as they vanish in a matter of moments, leaving behind nothing but smiles and a sense of contentment in the hearts of all who experience them.
Tips:
Use components of High Quality Because brownies are so dependent on the quality of their components, you should be sure to use the highest-quality cocoa powder, chocolate chips, and peppermint extract that you can find while shopping. When it comes to the overall flavour, it makes a discernible difference.
Avoid overmixing the batter; doing so can result in brownies that are difficult to chew. To achieve a fudgy consistency, mix the batter until it is almost completely incorporated. Prepare the pan by lining it with parchment paper. This will make it much simpler to remove the brownies from the pan so that they can be cut accurately.
Nutrition :
- Calories: Approximately 300 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 140mg
- Total Carbohydrates: 33g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 4g
