Cake Mix Banana Bread Recipe – Step By Step Guide:- A well-loved classic, banana bread mixes the taste of ripe bananas with a moist and soft crumb. This combination makes banana bread a favourite. The use of a cake mix makes the process more simpler and guarantees that the outcomes will be the same each and every time. This recipe is ideal for anyone who are looking for a straightforward and uncomplicated approach to enjoying homemade banana bread with a minimum of effort.
Cake Mix Banana Bread Recipe – Step By Step Guide
In addition to having a moist and tender crumb, banana bread is a well-loved classic that combines the flavour of ripe bananas. Through the use of this combination, banana bread becomes a favourite. The use of a cake mix not only makes the process easier to complete, but it also ensures that the results will be consistent each and every time. For those individuals who are looking for an easy and uncomplicated method to enjoy homemade banana bread with a minimum of effort, this recipe is an excellent choice.
Ingredients:
- Bananas: 3-4 large ripe bananas
- Yellow Cake Mix: 1 box (about 15.25 ounces)
- Eggs: 2 large eggs
- Vegetable Oil: 1/3 cup
- Water: 1/4 cup
- Vanilla Extract (optional): 1 teaspoon
- Nuts or Chocolate Chips (optional): 1/2 cup
- Cinnamon (optional): 1 teaspoon
- Brown Sugar (optional): 1/4 cup for topping
Instructions:
Set the Oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it. To make removal easier, grease a loaf pan measuring 9 inches by 5 inches or line it with parchment paper. First, peel the bananas and set them in a big mixing basin. Next, slice the bananas into small pieces. Utilising a potato masher or a fork, thoroughly mash them until they are completely smooth. A couple of little lumps are OK.
To combine the wet ingredients, begin by combining the mashed bananas with the eggs, vegetable oil, water, and vanilla extract (if you are using it). Be sure to thoroughly blend all of the liquid ingredients by mixing them together. Include the Cake Mix: Using a spatula or a wooden spoon, gradually incorporate the cake mix into the wet components while stirring carefully. Continue to mix until everything is just mixed. Excessive mixing can cause the bread to become dense.
ALSO SEE : Broccoli Fritters Recipe – Learn Like a Pro
At this point, you can include any optional add-ins, like as chocolate chips or almonds, into the mixture by folding them in completely. If you want to add an additional layer of flavour, you can also add cinnamon. Pour into the Pan: After the loaf pan has been prepped, pour the batter into the pan. Using the back of a spoon or a spatula, spread it out in a uniform consistency.
Adding the Topping: If you want a topping that is both sweet and crispy, sprinkle brown sugar over the top of the batter in a uniform layer Bake: After the oven has been prepared, place the loaf pan inside and bake it for 55 to 65 minutes. At 55 minutes, you should begin checking to see if the food is done. If a toothpick is pushed into the centre of the bread and it comes out clean or with only a few moist crumbs, then the bread is ready to be served.
Allow the banana bread to cool for approximately ten minutes in the pan after it has been baked. The next step is to take it out of the pan and place it on a wire rack so that it can cool down fully. Slice the banana bread and serve it either warm or at room temperature once it has been prepared. It is very delicious when accompanied by a cup of tea or coffee.
Nutrition:
- Calories: Approximately 250-280
- Total Fat: 10-12g
- Saturated Fat: 1.5-2g
- Cholesterol: 40-50mg
- Sodium: 300-350mg
- Total Carbohydrates: 35-40g
- Dietary Fiber: 1-2g
- Sugars: 20-25g
- Protein: 3-4g
