Buttery Coffee Cake Recipe – Learn like a Pro:- Indulge in the warm and soothing embrace of handcrafted buttery coffee cake, a classic that has stood the test of time and enriches any coffee break, whether it be in the morning or in the afternoon. Featuring a tender crumb and an aroma that is impossible to resist, this cake is certain to become a favourite in your collection of baking recipes.
Buttery Coffee Cake Recipe – Learn like a Pro
It doesn’t matter if you’re throwing a brunch, giving your family a special treat, or just have a yearning for something sweet; this recipe is sure to make your taste buds happy and bring joy to your kitchen.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Also see : Delicious Red Velvet Brookies Recipe – Learn like a Pro
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour a square baking pan that is 9 inches in size. Butter that has been softened and sugar should be creamed together in a large mixing bowl until the mixture is frothy and light. The eggs should be beaten in one at a time, and then the vanilla extract should be stirred in.
Flour, baking powder, baking soda, and salt should be mixed together in a separate basin and then sifted together. The dry ingredients should be added to the creamed mixture in stages, with sour cream serving as an alternating addition. Starting and finishing with the flour mixture, mix it until it is almost completely incorporated.
Put half of the batter onto the pan that has been prepared, and make sure that it is spread out evenly. Combine all of the ingredients for the streusel topping in a small bowl and mix until they are crumbly. Half of the streusel mixture should be sprinkled over the batter that is already in the pan.
First, carefully distribute the remaining batter over the streusel layer, and then sprinkle the remaining streusel mixture on top of the batter to finish. Bake for thirty-five to forty minutes, or until a toothpick should come out clean when put into the centre of the cake. The coffee cake should be allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling entirely.
Nutrition
- Serving Size: 1 slice (assuming 9 servings)
- Calories: 350
- Total Fat: 16 g
- Saturated Fat: 10 g
- Cholesterol: 85 mg
- Sodium: 200 mg
- Total Carbohydrates: 48 g
- Dietary Fiber: 1 g
- Sugars: 28 g
- Protein: 5 g
Tips
This will make it much simpler to cream the sugar with the butter if you make sure it is at room temperature. Take care not to over mix the batter after you have added the flour in order to prevent the cake from becoming dense.
For a more substantial texture, you can personalize the streusel by including chopped nuts or oats in the mixture. An additional special treat would be to serve the coffee cake while it is still warm, accompanied by a dab of whipped cream or a scoop of vanilla ice cream.
FAQ
Q.1) Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used in place of sour cream while maintaining the same degree of flavour.
Q.2) Can I freeze this coffee cake?
If you freeze the coffee cake after it has cooled, you can keep it for up to two months. To prevent it from freezing, first cover it tightly in plastic wrap, and then wrap it in aluminium foil.
Q.3) Can I use salted butter instead of unsalted?
In order to maintain control over the amount of salt that is contained in the dish, it is recommended that you use unsalted butter rather than salted butter. Reduce the amount of salt that is added to the recipe by half if you are using salted butter.
Q.4) Can I make this recipe ahead of time?
It is possible to make the coffee cake up to a day in advance, that is correctness. To achieve the finest possible texture and flavour, it should be stored at room temperature with a lid on and then warmed in the oven before being served.
