Butterscotch Caramel Crunch Blondies Recipe

Butterscotch Caramel Crunch Blondies Recipe: These aren’t your ordinary blondies! Butterscotch, caramel, toffee, and cashews add flavor and texture to the classic bar recipe.

Butterscotch Caramel Crunch Blondies Recipe 


  •  1 & 1/2 cups packed dark brown sugar
  •  3/4 cup unsalted butter
  •  2 & 1/2 cups all-purpose flour
  •  2 teaspoons baking powder
  •  1 teaspoon salt
  •  2 large eggs
  •  1 tablespoon vanilla extract
  •  1 & 1/2 cups butterscotch chips
  •  1 cup caramel bits
  •  1 cup toffee bits
  •  1 cup coarsely chopped cashews*


  • Place brown sugar and butter in a small saucepan. Cook over medium heat, stirring frequently, until melted and smooth.
  • Transfer to a large mixing bowl and allow to cool to room temperature.
  • Preheat oven to 350°. Grease a 9″x 13″ baking pan.
  • Whisk together flour, baking powder, and salt. Set aside.

Butterscotch Caramel Crunch Blondies are pack with so much good stuff. They're sweet, nutty, crunchy, and irresistible!

  • Add eggs, one at a time, to cooled butter mixture, beating well after each addition. Stir in vanilla.
  • Stir in flour mixture. Then, stir in butterscotch, caramel, toffee, and cashews.
  • Transfer batter to prepared pan and spread evenly.
  • Bake 25 to 30 minutes, or until golden brown.
  • Cool in pan on a wire rack before cutting into bars.




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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