Butterscotch Caramel Crunch Blondies Recipe: These aren’t your ordinary blondies! Butterscotch, caramel, toffee, and cashews add flavor and texture to the classic bar recipe.
Butterscotch Caramel Crunch Blondies RecipeÂ
INGREDIENTS
- Â 1 & 1/2 cups packed dark brown sugar
- Â 3/4 cup unsalted butter
- Â 2 & 1/2 cups all-purpose flour
- Â 2 teaspoons baking powder
- Â 1 teaspoon salt
- Â 2 large eggs
- Â 1 tablespoon vanilla extract
- Â 1 & 1/2 cups butterscotch chips
- Â 1 cup caramel bits
- Â 1 cup toffee bits
- Â 1 cup coarsely chopped cashews*
INSTRUCTIONS
- Place brown sugar and butter in a small saucepan. Cook over medium heat, stirring frequently, until melted and smooth.
- Transfer to a large mixing bowl and allow to cool to room temperature.
- Preheat oven to 350°. Grease a 9″x 13″ baking pan.
- Whisk together flour, baking powder, and salt. Set aside.
- Add eggs, one at a time, to cooled butter mixture, beating well after each addition. Stir in vanilla.
- Stir in flour mixture. Then, stir in butterscotch, caramel, toffee, and cashews.
- Transfer batter to prepared pan and spread evenly.
- Bake 25 to 30 minutes, or until golden brown.
- Cool in pan on a wire rack before cutting into bars.