Butter Pecan Frosted Chocolate Bourbon Chai Latte Cupcakes Recipe:- The opportunity to indulge in this delectable treat, which comprises of Butter Pecan Frosted Chocolate Bourbon Chai Latte Cupcakes, is one that you should not let slip through your fingers. Due to the fact that they are covered with a butter pecan frosting that is creamy, these cupcakes are the ideal dessert for any occasion. They are the ideal blend of scrumptious chocolate, warm chai spices, and a dash of bourbon, making them the ideal dessert for any event. In addition, they are topped with an icing that is made of butter and pecans.
Butter Pecan Frosted Chocolate Bourbon Chai Latte Cupcakes Recipe
Ingredients
For the Cupcakes:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1/4 cup brewed chai tea, cooled
- 2 tablespoons bourbon
For the Butter Pecan Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
- 2-3 tablespoons heavy cream
Also see : White Chocolate Macadamia Nut Cookies Recipe
Instructions
Prepare an oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a cupcake pan with liners. To make the spice mixture, combine the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, ginger, cloves, and cardamom in a large mixing bowl and sift them together. In a separate bowl, combine the granulated sugar, brown sugar, and eggs and whisk them together until they become creamy.
The sugar mixture should be thoroughly blended before the addition of the buttermilk, chai tea, buttermilk, and bourbon, which should be done in a gradual manner. The dry components should be gradually incorporated into the wet ones while stirring continuously until the batter is completely smooth and well combined. Use approximately two thirds of the batter to fill each cupcake liner.
In order to ensure that a toothpick placed into the centre of a cupcake comes out clean, bake the cupcakes for 18 to 20 minutes.
Before applying the frosting, make sure the cupcakes have completely cooled down on a wire rack.
For the Butter Pecan Frosting:
Butter that has been softened should be beaten in a mixing bowl until it is smooth and creamy. Slowly add the powdered sugar, one cup at a time, making sure to thoroughly combine the ingredients after each addition. Extract of vanilla should be stirred in. Mix the chopped pecans until they are spread evenly throughout the mixture.
In the event that the frosting is too thick, gradually include heavy cream, in increments of one tablespoon, until you achieve the appropriate consistency. After they have had time to cool, the cupcakes should be frosted with a substantial amount of butter pecan frosting.
Tips
If you want the greatest results, make sure that all of your ingredients are cooled to room temperature. You may improve the flavour of the pecans by toasting them. Put them on a baking sheet and toast them in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about five to seven minutes, or until they become aromatic.
Once the cupcakes have cooled, you can brush them with a little bit of bourbon before icing them if you want the whiskey flavour to be more predominant. After frosting the cupcakes, place them in an airtight container and store them at room temperature for up to three days. Alternatively, you can store them in the refrigerator for up to a week.
Nutrition
- Calories: 380
- Total Fat: 20 g
- Saturated Fat: 10 g
- Cholesterol: 55 mg
- Sodium: 180 mg
- Total Carbohydrates: 48 g
- Dietary Fiber: 2 g
- Sugars: 35 g
- Protein: 3 g
FAQ
Q.1) Can I omit the bourbon from the recipe?
Should you so want, you are free to leave out the bourbon. Even if you do not use it, the cupcakes will still be excellent; however, you might not notice a significant change in flavour
Q.2) Can I use a different type of frosting?.
Unquestionably! Although the butter pecan frosting is a wonderful match to the tastes of the cupcakes, you are free to use any vanilla or chocolate frosting of your own.
Q.3) Can I make these cupcakes in advance?
It is possible to bake the cupcakes ahead of time and keep them in an airtight container for up to two days without allowing them to become filled with frosting. To achieve the greatest flavor and texture, drizzle them with frosting right before serving.
