Breakfast Pizza Recipe Learn like a Chef :- In addition to having cheese, sausage, and hash browns on top of it, this particular breakfast pizza is recognized by having a crust that is made from crescent roll dough. This is one of the distinguishing characteristics of this pizza. The pizza contains each and every one of these kind of components.
Breakfast Pizza Recipe Learn like a ChefÂ
The crust of this specific breakfast pizza is constructed with crescent roll dough, which is one of the distinctive aspects that sets it apart from other pizzas. Additionally, it is topped with cheese, sausage, and hash browns.
This is in addition to the elements that are already there. Due to the fact that this is the case, the pizza is able to distinguish itself from other foods. One of the factors that helps to separate this pizza from other pizzas is the fact that it possesses this particular quality—that is, it has this unique attribute. You will find each and every one of these various kinds of components when you look at the pizza.
Ingredients
- 1 pound ground breakfast sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 5Â eggs
- ¼ cup milk
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
Instructions :
A temperature of 375 degrees Fahrenheit (190 degrees Celsius) should be reached in the oven. For roughly ten minutes, brown breakfast sausage in a large skillet until the meat is crumbled and the pink color has disappeared. This process should be repeated until the sausage is completely browned. The sausage should be placed aside while the excess grease is allowed to drip out.
The crescent-roll dough should be cut into triangles, and then the triangles should be placed on a pizza pan with a rim that measures 12 inches, with the triangles facing inward. The triangles should be pressed together and the dough should be pinched so that it comes up to an inch and a half over the sides of the pan. This will allow the triangles to be combined.
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The cooked sausage should be spooned on top of the crust. Hash browns should be spread on top of the sausage, and then Cheddar cheese should be sprinkled on top again. In order to achieve a smooth consistency, combine the eggs, milk, salt, and black pepper in a basin and whisk them together. This is followed by pouring the egg mixture over the cheese.
Spread Parmesan cheese in a uniform layer on the surface of the pizza. After 25 to 30 minutes of baking in an oven that has been prepared, the eggs should have reached the desired consistency, and the crust should have a light golden brown color.
Nutrition Facts (per serving)
- 340Calories
- 22gFat
- 16gCarbs
- 21gProtein
