Bread Pudding with Vanilla Sauce Recipes – Learn with Experts

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Bread Pudding with Vanilla Sauce Recipes – Learn with Experts:- over the course of our search through her stuff, we came across the recipe for my mother’s delectable bread pudding, which was hidden away in her Bible. This came to our attention over the course of our searching.

The custom of achieving success on the first snow day of the year is one that has been handed down from generation to generation inside each and every one of our families for more than a hundred years.

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Bread Pudding with Vanilla Sauce Recipes – Learn with Experts

In the event that this does not take place, which is something that is a possibility in this part of Virginia, we are confident that it will be the dessert of choice during the Easter season as well as anytime there is a requirement for a meal that provides comfort. We are confident in this particular aspect of the situation.

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Ingredients

Bread Pudding:

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  • 3 cups whole milk
  • 1 ½ cups white sugar
  • ¼ cup butter, melted
  • 3 eggs, beaten
  • 2 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon
  • 10 slices hearty farmhouse-style bread, toasted and cut into cubes
  • 1 cup raisins

 

Vanilla Sauce:

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  • 1 ¼ cups whole milk
  • ½ cup light brown sugar
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 pinch ground cinnamon
  • 1 pinch salt
  • 1 tablespoon vanilla extract

 

Also see : Planting Allium In The Fall – Grow The Most Beautiful, Unique Spring Blooming Bulbs Ever!

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Instructions

A temperature of 375 degrees Fahrenheit (190 degrees Celsius) should be reached in the oven. Prepare an oven-safe dish with a capacity of two quarts by greasing it. Take a mixing bowl and combine the following ingredients in order to prepare bread pudding: milk, sugar, melted butter, eggs, brown sugar, and cinnamon.

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Mix until ingredients are thoroughly combined. Carefully incorporate the pieces of bread and the raisins into the mixture. After the baking dish has been prepped, the mixture should be spooned into the dish. Bake the dish in an oven that has been preheated for fifty to fifty-five minutes, or until it has a browned appearance and is uniformly distributed throughout the centre.

 

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Once the thirty minutes have passed, cover the dish with aluminium foil to prevent it from browning excessively. Before serving the pudding, there must be a ten-minute waiting period taken into consideration.

Using a heavy pot, combine the milk, brown sugar, butter, egg, flour, cinnamon, and salt. Stir the mixture until it is entirely smooth. Stir the mixture until it is totally smooth. Vanilla sauce is going to be made with this. It is recommended that the sauce be heated over medium heat with constant whisking until it has thickened and coats the back of a spoon.

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This process should take approximately ten to twelve minutes. Pour in the vanilla extract and mix thoroughly. One option for serving the sauce is to pour it over the bread pudding that has been prepared, or it can be served on the side in a dish.

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Notes

Heavy cream can be substituted for milk in order to create a more luxury end product. This substitution can be made in order to achieve the desired result. There is no doubt that this is something that can be accomplished. On the other hand, if you want the dessert to have a lighter consistency, you can make it with 2% milk rather than whole milk.

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Because of this, the texture will be able to be more delicate. In accordance with the recipe that was included in the publication, the preparation of the dinner requires the usage of one cup of white sugar all throughout the process.

 

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Nutrition 

  • Total Fat 17 g
  • Saturated Fat 9 g
  • Cholesterol 129 mg
  • Sodium 387 mg
  • Total Carbohydrate 92 g
  • Dietary Fiber 2 g
  • Total Sugars 72 g
  • Protein 11 g
  • Vitamin C 0 mg
  • Calcium 236 mg
  • Iron 2 mg
  • Potassium 417 mg

 

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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