Brazilian Shrimp Soup – Simples Recipe Ever:- The shrimp, coconut milk, and zesty lemon juice that are all components of this Brazilian Shrimp Soup serve to build a tomato soup that is not only extraordinarily delicious but also extremely creamy. This soup is produced by combining all of these ingredients from Brazil.
Brazilian Shrimp Soup – Simples Recipe Ever
It is the mix of these three components that results in the creation of this soup. The formation of this pot of soup is the consequence of the combination of these three components, which have been combined. This item is ideal for any and all situations or happenings that may take place in the future!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 1 bell pepper (chopped (I used a red one))
- 4 cloves garlic (minced)
- ½ cup rice (long-grain )
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt
- 28 ounce crushed tomatoes ((1 large can))
- 4 cups water
- 1 cup coconut milk (unsweetened)
- 1 pound medium shrimp (shelled and cut in 1 inch pieces)
- ¼ teaspoon black pepper (ground)
- 3 tablespoons lemon juice (from 1 lemon)
- ½ cup parsley (fresh, chopped, for garnish)
Also see : Olive Tapenade Recipe Know the Secret Tips
InstructionsÂ
To prepare the olive oil, put it in a large soup pot and heat it over a low heat until it reaches the desired temperature. Keep doing this until the olive oil achieves the desired temperature. The next step is to add the garlic and the bell pepper once the onion and pepper have reached the point where they are soft.
Garlic and bell pepper are essential ingredients. After that, the mixture should be allowed to finish cooking while being tossed on a frequent basis. This should be done for the duration of the cooking process. This is a reference to the five minutes that have already elapsed. The mixture should be brought to a boil after all of the components have been added to the saucepan.
These components include the water, rice, red pepper flakes, salt, and tomatoes. This step should be repeated until all of the components have been incorporated completely. By the time the cooking procedure is finished, which should be approximately ten minutes, the rice should be almost completely cooked through. This should be the case.
M aking sure that the coconut milk is incorporated into the soup is the best way to ensure that it is included. It is recommended that the prawns be added to the sauce while it is being stirred after the simmering phase has been completed. When cooking prawns, it is recommended that they be allowed to simmer for a period of time ranging from three to five minutes, with stirring occurring at regular intervals. \
This will ensure that the prawns are cooked all the way through. After the procedure of thoroughly blending the components has been finished, the next step is to incorporate the parsley, lemon juice, and black pepper.
Notes
It is possible to utilise heavy cream as an alternative to the coconut milk that is being used. There is a possibility that this be taken into consideration.
If you have any leftover soup, you should store it in the refrigerator for three to four days in an airtight container. This will guarantee that the soup maintains its freshness.
Nutrition
- Serving: 1 serving
- Calories: 215 kcal
- Carbohydrates: 21 g
- Protein: 11 g
- Fat: 11 g
- Saturated Fat: 6 g )
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 3 g
- Trans Fat: 0.01 g
- Cholesterol: 71 mg
- Sodium: 757Â mg
- Potassium: 516 mg
- Fiber: 3 g
- Sugar: 6 g
- Vitamin A: 1117 IU
- Vitamin C: 37 mg
- Calcium: 89 mg
- Iron: 3 mg
