Bourbon Caramel Pretzel Cookies Recipe

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Bourbon Caramel Pretzel Cookies Recipe :-These cookies are a flavor explosion with a hint of bourbon, sweet caramel, and salty pretzels. Your taste buds will beg for more. If you like sweets, you have to try these bourbon caramel pretzel cookies. They have the right amount of chewy, crunchy, and gooey textures. Follow along as we show you how to make these delicious treats that will quickly become a favorite in your baking repertoire.

 

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Bourbon Caramel Pretzel Cookies Recipe 

Ingredients:

For the cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons bourbon
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel bits or chopped caramel candies
  • 1 cup pretzels, coarsely chopped
  • Sea salt flakes
  • Additional caramel sauce for drizzling

 

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INSTRUCTIONS:

Warm up the oven:

Warm the oven up to 175°F (350°F). Paper or silicone bread mats should be used to line baking sheets.
Rub the sugar and butter together:

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With a hand mixer or stand mixer with the paddle attachment, cream the melted butter, brown sugar, and granulated sugar together in a large bowl until the mixture is light and fluffy.
Add the wet ingredients:

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One egg at a time, beat in until everything is well mixed. Mix in the whiskey and vanilla extract until they are fully mixed in.
Mix the dry ingredients:

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Mix the all-purpose flour, baking soda, and salt together in a different bowl.
Make the dough:

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Slowly add the dry ingredients to the wet ones while mixing on low speed until everything is just mixed. Be careful not to mix too much.
The caramel bits or chopped caramel candies and the roughly chopped pretzels should be mixed into the dough until they are spread out evenly.
How to Shape the Cookies:

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Using a cookie scoop or spoon, drop dough by the tablespoonful onto the baking sheets that have been prepared, leaving about 2 inches between each one.
You can gently press down on the dough balls with the palm of your hand to make them a little flatter if you want to.
Make the cookies:

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Put the baking sheets in an oven that has already been heated up. Bake the cookies for 10 to 12 minutes, or until the sides are golden brown and the centers are set.
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way.
Choice of toppings:

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If you want, you can add sea salt flakes to the warm cookies for a tasty contrast of sweet and salty.
For extra luxury, drizzle the cookies with more caramel sauce after they have cooled.
Have fun:

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These bourbon caramel pretzel cookies are a great treat for any time, whether it’s dinner, a snack, or something else. Leftovers can be kept at room temperature for up to three to four days in a container that doesn’t let air in.

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Conclusion:

These bourbon caramel pretzel cookies are a real treat for your taste buds. The bourbon-infused caramel, crunchy pretzels, and soft cookie dough make them impossible to resist. If you want something sweet and salty, these cookies are the way to go. They go well with milk or coffee. You can share them with family and friends or keep them all to yourself. Either way, everyone will love them!

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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