Blueberry Peach Fritters with Vanilla Glaze Recipe – Learn like a Pro

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Blueberry Peach Fritters with Vanilla Glaze Recipe – Learn like a Pro: Blueberry peach fritters with vanilla glaze are the best treat for summer. These fritters are a delicious mix of fruity sweetness and crispy perfection.

 

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Blueberry Peach Fritters with Vanilla Glaze Recipe – Learn like a Pro

They taste like fresh blueberries and juicy peaches. With a delicious vanilla sauce on top, they’ll make any dessert taste better. Come with me as we go on a cooking adventure to make these delicious treats!

 

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Ingredients

For the Fritters

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 cup fresh peaches, diced
  • Vegetable oil, for frying

For the Vanilla Glaze

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  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

 

Also See: 

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Peanut Butter Chocolate Poke Cake Recipe – Learn under Expert Guide

 

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Instructions

Whisk the flour, baking powder, salt, and granulated sugar together in a large bowl.
First, beat the egg in a different bowl. Then, add the milk and vanilla extract. Mix everything together well.

Slowly add the wet ingredients to the dry ones while stirring just until everything is mixed. Don’t mix it too much; a few lumps are fine.

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Add the blueberries and diced peaches slowly, mixing them into the batter until they are spread out evenly.

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It takes about five minutes for the vegetable oil in a large skillet or frying pan to reach 350°F (175°C).

 

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Drop small amounts of batter into the hot oil with care, being careful not to crowd the pan. You can use a spoon or a cookie scoop for this.

For two to three minutes on each side, or until golden brown and fully cooked, remove from the oil.

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When the fritters are done, take them out of the oil and put them on a plate lined with paper towels to drain any extra oil.

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To make the vanilla glaze, mix powdered sugar, milk, and vanilla extract in a small bowl with a whisk until the mixture is smooth and easy to pour.

 

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Put the sauce on top of the hot fritters and wait a few minutes for it to set up before serving.

 

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Tips for Recipe

For the best taste, use fruit that is fresh and ripe. You can use frozen peaches if they aren’t in season, but make sure to let them thaw and drain first.

Adding more or less powdered sugar lets you change how sweet the glaze is to your taste. Keep the oil at the same temperature while you fry the fritters so they cook evenly. To be sure, use a candy thermometer.

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The fritters taste best when they are warm, but you can keep them at room temperature for up to two days in a sealed container. Before serving, heat it up again in the oven or microwave.

 

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Note

Try mixing the fruits in different ways to make the fritters taste the way you like them. For a different taste, try adding cherries, strawberries, or even apple dices.

 

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Nutrition 

  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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