Blueberry Lemon Muffins Recipe – Learn Like A Pro:-The mix of sweet blueberries and tart lemon in a muffin that is light and airy and has just been created is a delightful and charmed combination. There is something about it that is quite enchanting. A lovely treat, these lemon blueberry muffins manage to find the ideal balance between the zesty citrous flavour and the bursts of juicy berries.
Blueberry Lemon Muffins Recipe – Learn Like A Pro
They are a wonderful delicacy that you should definitely try. It doesn’t matter if you’re looking for a quick breakfast option, a delicious snack, or a stunning dessert; these muffins are sure to please your appetites in all three of the potential ways. The recipes for these mouthwatering delights are just waiting for us to figure out how to make them, so let’s get started on this dish.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup milk (you can use dairy or non-dairy milk)
- 2 large eggs
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh blueberries (frozen can be used but may bleed more into the batter)
- Optional: coarse sugar for sprinkling on top
Also read:-Lemon Garlic Rosemary Sheet Pan Chicken and Vegetables Recipe
Instructions :
To begin, bring your oven up to a temperature of 190 degrees Celsius (375 degrees Fahrenheit) before you begin the preheating process. If you want to prepare a muffin tin, you have the choice of either spraying the cups with cooking spray or coating the tin with paper liners. Both of these options are available to you.
A large mixing bowl should be used to combine the flour, sugar, baking powder, baking soda, and salt. The ingredients should be whisked together. Performing this action will guarantee that all of the components are thoroughly mixed together.
A second bowl should be used to combine the melted butter, milk, eggs, lemon zest, lemon juice, and vanilla essence. Whisk all of these ingredients together until they are completely smooth. It is important to continue doing this until the mixture is fully completely thick and smooth.
After the liquid components have been placed in the bowl that holds the dry ingredients, a spatula should be used to gently fold the liquid components into the dry ingredients until they are just integrated. This process should continue until the liquid components are completely included. The ingredients should not be overmixed when creating muffins because doing so can result in muffins that are dense. It is vital to avoid doing this.
Gently incorporate the blueberries into the mixture until they are evenly dispersed among the remaining ingredients. Continue doing this until the blueberries are completely incorporated. It is important to ensure that the batter is divided uniformly among the muffin cups, and that each cup is filled to roughly three quarters of its total capacity.
You can achieve a nice crunch and a touch of sweetness by topping each muffin with a little quantity of coarse sugar, if that is something that you would prefer to do instead of baking the muffins.
The muffins should be baked in an oven that has been warmed for 18 to 22 minutes, or until they have a golden brown colour and a toothpick that has been put into the core of the muffins comes out clean. When the muffins are ready, they should be baked.
In order to finish the cooling process, wait for the muffins to cool down in the pan for a period of five minutes after removing them from the oven. After that, transfer the muffins to a wire rack to finish the cooling process.
Once they have been allowed to cool down, these delectable Lemon Blueberry Muffins can be served with a steaming cup of coffee or tea at any time of the day or night, provided that they have been allowed to cool down. They are the ideal delicious treat for any occasion, making them an excellent choice .A lemon glaze can be applied to the top of the muffins once the chilling process has been completed.
This will offer an additional dose of lemon flavour to the delectable treat that has been prepared. To achieve the appropriate consistency, the powdered sugar and lemon juice should be combined in a mixing bowl and stirred until the mixture is thoroughly combined. Next, the mixture ought to be drizzled over the muffins in a horizontal fashion.
NUTRITION :
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 200mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 4g
