Blueberry Lemon Crumb Bread Recipe -Learn Like a pro

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Blueberry Lemon Crumb Bread Recipe -Learn Like a pro:- With this delectable Blueberry Lemon Crumb Bread recipe, you may indulge in the delightful combination of sweet blueberries and zesty lemon. This fragrant and moist bread is likely to become a favourite, and it is versatile enough to be enjoyed for breakfast, brunch, or as a sweet treat at any time of the day. It is certain that this recipe will surprise both family and friends because it features a buttery crumb topping that adds an additional layer of flavour. In order to create this mouthwatering dessert, below is a step-by-step procedure that you should follow.

 

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Blueberry Lemon Crumb Bread Recipe -Learn Like a pro

You are able to luxuriate in the exquisite mix of sweet blueberries and zesty lemon with this recipe for Blueberry Lemon Crumb Bread, which is one of the most delicious recipes available. It is highly likely that this bread, which is fragrant and moist, will become a favourite, and it is adaptable enough to be eaten for breakfast, brunch, or as a sweet treat at any time of the day. As a result of the inclusion of a buttery crumb topping, which contributes an additional layer of flavor.

 

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Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup fresh blueberries
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup plain yogurt
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice

For the Crumb Topping:

  • ¼ cup all-purpose flour
  • ¼ cup granulated sugar
  • 2 tablespoons unsalted butter, cold and cut into small pieces

 

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Instructions :

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a loaf pan measuring 9 inches by 5 inches, or line it with parchment paper to make removal easier. Flour, baking powder, baking soda, and salt should be mixed together in a medium-sized mixing dish using a whisk until they are thoroughly incorporated.

Toss the fresh blueberries with one tablespoon of flour in a basin that is considered to be separate. In the course of the baking process, this will assist in preventing them from sinking to the bottom of the loaf. The granulated sugar and eggs should be mixed together in a large mixing basin and beaten until the mixture is frothy and light.

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Using a mixing spoon, gradually integrate the melted butter into the mixture of sugar and eggs until it is completely absorbed.
The plain yoghurt, lemon zest, and lemon juice should be stirred in until the mixture is smooth and creamy. Add the dry components to the wet ones in a slow and steady manner, mixing until they are absolutely incorporated.

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If you overmix the ingredients, you can end up with a loaf that is difficult to chew. Blueberries that have been coated in flour should be folded in carefully until they are spread equally throughout the batter. Using a spatula, evenly distribute the batter in the loaf pan that has been prepared. Pour the batter into the pan.

 

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Put the ingredients for the crumb topping into a small bowl and mix them together. These components are flour, sugar, and chilled butter. To get a crumbly consistency, you can use either your fingers or a fork to combine the ingredients. The crumb topping should be sprinkled over the top of the batter that is in the loaf pan in an even manner.

After the oven has been prepared, place the loaf pan inside and bake for fifty to sixty minutes, or until a toothpick that has been placed into the centre of the loaf comes out clean. After the bread has finished baking, take it out of the oven and let it cool for around ten minutes at room temperature in the pan.

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The bread should be carefully transferred to a wire rack so that it may completely cool down before being sliced and served.
In addition to enjoying slices of this mouthwatering Blueberry Lemon Crumb Bread on their own, you can also make it an extra special treat by topping it with a dollop of whipped cream or a drizzle of lemon sauce.

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Tips:

There is no need to thaw frozen blueberries before adding them to the batter if you are using frozen blueberries. It is because of this that they are prevented from bleeding into the batter. If you would like a more robust lemon flavour, you can use lemon essence instead of lemon zest at your discretion.

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You can incorporate some chopped nuts, such as almonds or pecans, into the batter to confer additional texture and flavour to the finished product. At room temperature, the bread can be stored for up to three days in an airtight container; alternatively, it can be stored in the refrigerated for up to seven days.

 

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Nutrition:

  • Calories: Approximately 200-250 per slice (based on 10 slices per loaf)
  • Fat: Approximately 8-10g per slice
  • Carbohydrates: Approximately 30-35g per slice
  • Protein: Approximately 3-5g per slice

 

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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