Blueberry Dump Cake (6-Ingredient Recipe) : A Long time ago, a reader enquired if I knew the recipe for dump cake. It was something I had never heard of before, so naturally, I wanted to find out more. Needless to say,
I adored the concept of this straightforward cake as soon as I discovered what it was. Since then, I’ve prepared a lot of dump cakes since, let’s be honest, they’re tasty and simple to make!
Blueberry Dump Cake (6-Ingredient Recipe)
INGREDIENTS
- 1 18.25 ounce yellow cake mix
- 4 cups blueberries
- 1/3 cup sugar
- 1 cup butter grated
- 1 tsp cinnamon
- 1 Tbsp lemon juice
INSTRUCTIONS
- Set oven temperature to 350°F.
- Berries, sugar, cinnamon, and lemon juice should all be combined.
- Berries should be put in a 9 x 13 pan.
- Dredge berries in dry cake mix.
- Dredge cake mix in shredded butter. Bake for thirty minutes, or until well-browned. Check to see if the butter has completely
- covered the cake mix halfway through the baking time. If necessary, distribute some with a spoon.
- Garnish with ice cream, and serve warm.
ALSO SEE
Nutrition Facts
- Calories: 186kcal (9%)
- Carbohydrates: 13g (4%)
- Protein: 1g (2%)
- Fat: 16g (25%)
- Saturated Fat: 10g (63%)
- Cholesterol: 41mg (14%)
- Sodium: 136mg (6%)
- Potassium: 43mg (1%)
- Fiber: 1g (4%)
- Sugar: 11g (12%)
- Vitamin A: 499IU (10%)
- Vitamin C: 5mg (6%)
- Calcium: 10mg (1%)
- Iron: 1mg (6%)
FAQs AND QUESTIONs
How To Make Blueberry Dump Cake Recipe
- Select Your Fruit: This is a Mixed Berry Dump Cake because I used blueberries and a cup of raspberries that I wanted to use up in the refrigerator to make this variation.
- Mix the fruit with sugar, cinnamon, and lemon juice.
- Arrange a layer of fruit at the base of a 9 by 13 baking dish.
- Straight from the box, sprinkle dry cake mix over berries!
- Spread butter over the top of the cake mix. To make the topping, the butter will melt and blend with the cake mix. I like to grate my butter in my food processor to give it a better and more even covering since you want to make sure that the cake mix is completely covered in butter.
- Grated butter should cover the whole surface of the cake mix.
- Bake for 30 minutes at 350 degrees Fahrenheit, or until the top is golden brown.
What Is Dump Cake?
- The name “dump cake” comes from the method of adding fruit, cake mix, and butter all at once. It makes sense how it acquired its name with all much dumping.
- The majority of recipes simply call for pouring canned blueberry pie filling into the pan. Pie filling from a can is not my favorite. Rather, I use fresh blueberries mixed with a little sugar, lemon juice, and cinnamon. The fresh fruit is really superior, but it takes a minute or two longer to combine.
- This cake has fruit underneath a layer that resembles cake, much like a blueberry cobbler.
