Blueberry Cream Cheese Bread With Glaze- Learn With Experts

Blueberry Cream Cheese Bread With Glaze- Learn With Experts:-With this decadent blueberry cream cheese bread that is topped with a luscious glaze, you can successfully satisfy your cravings for sweets. This loaf of bread is a delightful combination of flavours and textures, as it is bursting with juicy blueberries and swirled with creamy cream cheese. Every single slice is a mouthwatering indulgence that is sure to make your day more enjoyable, regardless of whether it is consumed for breakfast, as a snack, or as a dessert.

Blueberry Cream Cheese Bread With Glaze- Learn With Experts



This irresistible treat will be created by following the steps outlined in this recipe guide, which will also provide you with information regarding the nutritional profile of the delicious treat. Let’s get started on the baking process and indulge in the deliciousness that is blueberry cream cheese bread!





For the Blueberry Cream Cheese Bread:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 4 oz cream cheese, softened
  • 1 cup fresh blueberries


For the Glaze:

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Also Read:-Healthier Fudgy Double Chocolate Zucchini Bread Recipe- Easiest Recipe Ever




  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a loaf pan measuring 9 inches by 5 inches by greasing it with butter or cooking spray and lining it with parchment paper to make removal easier.
  • You should combine the all-purpose flour, baking powder, baking soda, and salt in a bowl of medium size and whisk them together. Put aside for later.


  • Employing either a hand mixer or a stand mixer that is equipped with a paddle attachment, combine the butter that has been softened and the granulated sugar in a large mixing bowl. Cream the mixture until it becomes light and fluffy.
  • First, incorporate the eggs one at a time, and then proceed to incorporate the vanilla extract, making sure to scrape down the sides of the bowl as necessary.


  • After thoroughly incorporating the sour cream, proceed to incorporate the cream cheese that has been softened and continue mixing until the mixture is smooth and creamy.
  • Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.


  • Take care not to overmix the items.
    Mix the fresh blueberries into the batter in a gentle manner until they are distributed evenly throughout the mixture.
  • Using a spatula, evenly distribute the batter in the loaf pan that has been prepared. Pour the batter into the pan.


  • After the oven has been preheated, place the loaf pan inside and bake for fifty to sixty minutes, or until a toothpick that has been inserted into the centre of the loaf comes out clean.
  • It is recommended that you wait ten to fifteen minutes for the bread to cool in the pan before moving it to a wire rack to finish cooling.


  • While the bread is cooling, you can make the glaze by combining the powdered sugar, milk, and vanilla extract in a bowl and whisking them together until they are completely smooth. When necessary, adjust the consistency by adding additional milk.
  • After the bread has been allowed to cool completely, use a pastry bag or a spoon to drizzle the glaze over the top of the product.


  • A delightful treat would be to slice the blueberry cream cheese bread and serve it either on its own or with a cup of coffee or tea.



Nutritional Information (per serving, based on 10 servings):

  • Calories: 310 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 75mg
  • Sodium: 200mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 4g



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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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