Blackberry Lemon Bread Recipe – Learn under Expert Guide: It is with great pleasure that we welcome you to our kitchen, where we are introducing you to our amazing Blackberry Lemon Bread recipe, which will bring a ray of sunshine into your day.
Blackberry Lemon Bread Recipe – Learn under Expert Guide
If you want to stimulate your taste senses and leave you wanting more, this delectable mix of sour blackberries and sour lemon is sure to do just that. This is a straightforward recipe that will not disappoint, regardless of whether you are an experienced baker or a rookie in the kitchen. At this point, it is time to roll up your sleeves, get your oven ready, and get started baking!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt
- Zest of 2 lemons
- Juice of 1 lemon
- 1 ½ cups fresh blackberries, washed and dried
- Powdered sugar, for dusting (optional)
Also See:Â
Single-Serve Strawberry Cobbler Recipe
Instructions
Prepare a loaf pan measuring 9 inches by 5 inches by greasing it and preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius).
To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk them together. Put aside for later.
The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
Incorporate the eggs, one at a time, and then work in the vanilla essence after each addition.
After thoroughly combining the Greek yogurt, lemon zest, and lemon juice, stir in the juice of one lemon.
Add the dry ingredients to the wet ingredients in a slow and steady manner, mixing until they are almost completely combined. Take care not to overmix the items.
It is important to avoid crushing the fresh blackberries too much when you gently incorporate them into the mixture.
With a spatula, smooth the top of the batter after it has been poured into the loaf pan that has been prepared.
Bake for fifty to sixty minutes, or until a toothpick should come out clean when put into the center of the cake.
The bread should be allowed to cool for ten minutes in the pan before being moved to a wire rack to finish cooling entirely.
If you so choose, when the bread has cooled, you can sprinkle powdered sugar over the top of it.
Cut into slices, serve, and savor!
Tip
When you want the greatest flavor and texture, consider using fresh blackberries. You can use frozen blackberries if they are not in season; however, you will need to be sure to thaw and drain them before using them.
Whenever you add the dry ingredients to the batter, you should avoid overmixing it. When bread is overmixed, it can become dense and difficult to chew.
There is no way to avoid using lemon zest and juice! They contribute a flavor that is full of brightness and tanginess, which works wonderfully with the sweetness of the blackberries.
You can make the bread sweeter by increasing the amount of sugar slightly or by adding a simple lemon glaze on top. Both of these options are available to you.
Hold off on slicing the bread until it has totally cooled down. The result will be that it will be able to maintain its shape more effectively and will not crumble.
Nutrition
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 220mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 4g
