Black Pepper Chicken Recipe Learn under Expert Guide:- An excellent recipe, black pepper chicken finds the perfect balance between savoury flavours and a sense of spiciness due to the fact that it is prepared with black pepper. It is possible to make a well-known cuisine in your own kitchen with the assistance of this recipe, which offers a straightforward and speedy approach to the preparation of the dish.
Black Pepper Chicken Recipe Learn under Expert Guide
A dish that is not only delicious but also destined to become a fan favourite is created when succulent chicken, fragrant black pepper, and a flavorful sauce are combined. This recipe is a result of the combination of these three ingredients.
Ingredients
- 500g boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon black pepper, freshly ground
- 1 teaspoon sugar
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- Spring onions, chopped, for garnish
Also see : Easy Biscotti Recipe With Pistachios Recipe
Instructions
Prepare the sauce by combining the following ingredients in a bowl: soy sauce, oyster sauce, fish sauce, black pepper, sugar, chicken broth, and cornflour. Put aside for later. In a large saucepan, bring the vegetable oil to a temperature of medium-high. After adding the garlic, saute it until it becomes aromatic.
To the pan, add the chicken pieces, and heat them until they are browned and cooked all the way through. The onion and bell pepper should be cut and added to the pan. Cook them until they begin to become more tender. Over the chicken and veggies, pour the sauce combination that has been prepared. To blend, give it a thorough stir.
Spend around two to three minutes allowing the sauce to slightly thicken while stirring it occasionally. Taking everything off the heat once the sauce has reached the desired consistency and it has been heated through. Use chopped spring onions as a garnish, and serve the dish hot with rice that has been steamed.
Nutrition
- Calories: 300 per serving
- Fat: 12 g
- Carbohydrates: 10 g
- Protein: 35 g
Tips
You can increase the level of heat by adding a pinch of crushed red pepper flakes or fresh chilli peppers that have been coarsely chopped. It is possible to improve the flavour of the chicken by marinating it in the sauce combination for thirty minutes to one hour right before cooking it.
To achieve the most flavourful results, use freshly ground black pepper. You can adjust the amount of black pepper to suit your personal inclination in terms of flavour.
FAQ
Q.1) Can I use chicken thighs instead of chicken breasts?
In place of chicken breasts, it is feasible to substitute chicken thighs for the chicken. It is sufficient to adjust the cooking time in order to take into account the possibility that chicken thighs will require a little longer amount of time to cook.
Q.2) Can I make this dish ahead of time?
You can save time on preparation by preparing the sauce and chopping the veggies ahead of time, even though it is recommended that this dish be served fresh. In order to have the finest flavour and texture, the chicken and veggies should be cooked right before serving.
Q.3) Is this dish spicy?
The amount of black pepper that is used can be altered to get the desired level of spiciness. In accordance with your personal choice, you are free to adjust the amount of black pepper to include less or more.
