Best Thai Curry Noodle Soup Recipe- Easiest Recipe Ever

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Best Thai Curry Noodle Soup Recipe- Easiest Recipe Ever:-The Thai Curry Noodle Soup is a dish that is both comforting and savoury. It is made by combining the fragrant Thai curry paste, the creamy coconut milk, the delicate noodles, and a variety of veggies and proteins. This dish creates a comforting soup that is ideal for any time of the year, and it does so by combining the robust and spicy flavours that are characteristic of Thai cuisine.

Best Thai Curry Noodle Soup Recipe- Easiest Recipe Ever



Here is a comprehensive guide that will walk you through the process of preparing this mouthwatering Thai curry noodle soup, along with the nutritional information that is included for each serving.




For the Soup Base:

  • 2 tablespoons Thai red curry paste
  • 1 can (14 ounces) coconut milk (full-fat for creaminess)
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon brown sugar or palm sugar (optional, for sweetness)
  • 1 tablespoon fresh lime juice
  • Salt to taste

For the Noodle Soup:

  • 8 ounces rice noodles or egg noodles
  • 1 cup sliced mushrooms (such as shiitake or button mushrooms)
  • 1 cup diced firm tofu or cooked chicken/shrimp (optional protein)
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned or thinly sliced
  • 2 cups baby spinach or chopped kale
  • Fresh cilantro leaves for garnish
  • Sliced green onions for garnish
  • Lime wedges for serving


Also Read:-Easy Coconut Lime Loaf Cake Recipe- Learn like a Pro




  • The Thai red curry paste should be heated in a big saucepan or Dutch oven over medium heat for around one to two minutes, or until it becomes fragrant. In order to prevent the burning, stir occasionally.
  • After pouring in the coconut milk, it should be whisked with the curry paste until it is completely incorporated and smooth.


  • In a small bowl, combine the following ingredients: chicken or vegetable broth, soy sauce or tamari, brown sugar or palm sugar (if using), fresh lime juice, and a teaspoon of salt. Add all of the ingredients and stir to mix them.
  • With the heat set at medium-low, bring the soup base to a simmer state. While you are preparing the noodles and the other ingredients, allow it to simmer at a low temperature.


  • Prepare the rice noodles or egg noodles in accordance with the instructions provided on the package until they reach the al dente stage. Drain, then set aside for later use.
  • To the base of the soup that is simmering, add the sliced mushrooms, diced tofu or protein of your choice, sliced red bell pepper, and carrot that has been julienned. Allow them to cook for around five to seven minutes, or until the veggies are easily soft and the protein is completely heated through.


  • Upon completion of the cooking process for the veggies and protein, incorporate baby spinach or chopped kale into the soup. As the greens become wilted and integrated into the soup, stir them until they are gone.
  • Distribute the cooked noodles among the bowls that will be used for serving. It is important to ensure that the veggies and protein are distributed equally throughout the noodles before ladling the hot Thai curry soup over them.


  • Garnish each dish with fresh cilantro leaves, green onions that have been chopped, and a lime wedge that is placed on the side for the purpose of squeezing over the soup before it is consumed.



Nutrition Information (per serving, assuming 4 servings):

  • Calories: 390 kcal
  • Total Fat: 21g
  • Saturated Fat: 15g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 900mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 10g

Note: Nutrition information may vary based on specific ingredients and serving sizes. Adjust the recipe as needed to suit dietary preferences or restrictions.



Enjoy this tasty and comfortable Thai Curry Noodle Soup as a meal. It’s full of healthy ingredients, fragrant spices, and creamy coconut milk. This is a great choice for a cosy dinner or whenever you want to try Thai food!




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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