Best Tater Tot Breakfast Casserole Recipe – Simples Recipe Ever

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Best Tater Tot Breakfast Casserole Recipe – Simples Recipe Ever ;- On the weekends, I can’t get enough of a delicious breakfast casserole, and I get even more excited about dishes like this one that are so amazingly simple to prepare. It doesn’t matter if I’m just lounging around the house with my family or if I’m throwing a brunch for my friends; a delicious tater tot casserole is always a favourite!

 

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Best Tater Tot Breakfast Casserole Recipe – Simples Recipe Ever

Eggs that are fluffy, creamy, and seasoned are baked to perfection with cheese, tater tots, and whichever meat you choose the most. Although gammon is my go-to choice, sausage or bacon are other excellent options. This simple casserole can be modified in a wide variety of ways to meet your specific requirements.

 

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Ingredients 

  • 1 pound regular or hot breakfast sausage cooked and crumbled
  • 30 ounces frozen tater tots
  • 2 cups shredded Mexican blend cheese or cheddar cheese divided
  • 8 eggs
  • 1 cup milk
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper pepper
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon onion powder

 

Instructions

Bake at 350 degrees Fahrenheit. Put butter in a baking dish that is 9 inches by 13 inches and set it aside. In a large skillet, sauté the sausage over medium-high heat until it is crumbly and cooked through.

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In the baking dish, arrange the tater tots, incorporate the sausage that has been cooked and add one and a half cups of cheese. In order to mix, stir.

 

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Also see :- Top 12 Keto Nuts and Seeds to Try Today 

 

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The eggs, milk, salt, pepper, garlic powder, and onion powder should be mixed together in a bowl of approximate size. Place the tater tots in the baking dish, and then pour the egg mixture over them. Finally, sprinkle the remaining half cup of cheese on top.

Bake the eggs for 55 to 60 minutes, or until they have reached the desired consistency and the top is golden brown around the edges. Serve when still heated.

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Nutrition

  • Calories: 369kcal
  • Carbohydrates: 20g
  • Protein: 16g
  • Fat: 25g
  • Saturated Fat: 9g
  •  Polyunsaturated Fat: 4g
  • Monounsaturated Fat: 10g
  • Trans Fat: 0.1g
  • Cholesterol: 157mg
  • Sodium: 917mg
  •  Potassium: 367mg
  • Fiber: 2g
  •  Sugar: 2g
  • Vitamin A: 346IU
  • Vitamin C: 5mg
  •  Calcium: 178mg
  •  Iron: 1mg

 

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Notes

For this casserole, bacon, diced gammon and either pig or turkey sausage are all excellent ingredients to use. Whatever kind of meat you decide to include, you will need approximately one pound (or two cups of cooked meat).

It is possible to prepare this breakfast in advance. Wrap the prepared dish in aluminium foil and place it in the refrigerator for the night.

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During the time that the oven is heating up, place the cold casserole on the counter until it is ready to be cooked. First, cover the baking dish with aluminium foil and bake for fifty minutes.

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Continue baking for an additional twenty to twenty-five minutes, or until the sides of the top are golden brown and the eggs have set.

 

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The cooked casserole may be frozen for convenient breakfasts by portioning it out into individual servings and storing it in bags that can be sealed with a zip-top. Put the individual bags into a bigger container or bag designed for the freezer, and then freeze them until they are required.

To reheat, either thaw pieces in the refrigerator overnight and then reheat them in the microwave, or reheat frozen portions by first heating them at half power for two minutes, and then heating them at regular power until they are warm.

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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