Best Sugar Cookie Bars Recipe – Learn like a Pro:- Traditional sugar cookies are given a delicious new twist in the form of sugar cookie bars. In addition to being chewy and soft, they are bursting with the flavour of traditional sugar cookies. Another advantage of these cookies is that they are simpler to create than typical sugar cookies because you do not need to roll out the dough and cut it into shapes.
Best Sugar Cookie Bars Recipe – Learn like a Pro
These bars are ideal for any event, from birthday parties to holiday get-togethers, and they are suitable for any occasion. You can whip up a batch of these delectable sweets in no time at all if you follow this straightforward recipe.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- 5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). A baking pan measuring 9 by 13 inches should be greased or lined with parchment paper. Use a large mixing basin to combine the butter and sugar, then cream them together until they become frothy and light.
One egg at a time, beat in the eggs until they are completely incorporated. Mix in the almond extract and vanilla extract, if you are using either of either.
First, in a separate basin, combine the flour, baking powder, and salt by whisking them together. Over the course of mixing, gradually incorporate the dry ingredients into the wet ones until a soft dough is formed.
Create a uniform layer of the dough in the baking pan that has been prepared. It should be baked for fifteen to twenty minutes, or until the edges have a light golden brown colour and a toothpick that is pushed into the centre comes out clean. Before cutting the bars into squares or rectangles, you should wait until they have totally cooled as they are in the pan.
Nutrition
- Serving size: 1 bar
- Calories: 200
- Total Fat: 8 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Cholesterol: 45 mg
- Sodium: 75 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 0.5 g
- Sugars: 15 g
- Protein: 3 g
Tips
To achieve the best possible texture, make sure that your butter has been softened but not melted. If you would like a bar that is thicker, you can use a smaller baking pan; however, you may need to increase the baking time to accommodate the smaller pan.
Make use of your imagination when it comes to toppings! You can decorate these bars with sprinkles or coloured sugar to give them a festive touch. Frost them with the frosting of your choice. If you have any leftover bars, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to three days.
FAQ
Q.1) Can I use salted butter instead of unsalted?
There is no problem with using salted butter; nevertheless, in order to prevent the bars from being overly salty, you might wish to lessen the amount of salt that is added to the recipe.
Q.2) Can I make these ahead of time?
Unquestionably! It is possible to prepare these bars in advance and then keep them in a container that is airtight until they are ready to be served.
Q.3) Can I freeze these bars?
You are able to freeze these bars for a period of up to three months. Before placing them in the freezer, simply wrap them snugly in plastic wrap and then fold them in aluminium foil. At room temperature, thaw the frozen food before serving.
