Best Strawberry Rhubarb Custard Pie Recipe – Step By Step Guide

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Best Strawberry Rhubarb Custard Pie Recipe – Step By Step Guide:- Take pleasure in the Strawberry Rhubarb Custard Pie, which features a flavour profile that is just the right amount of sweet and sour. In this traditional pie, the bright, summery notes of fresh strawberries are paired with the unique tartness of rhubarb, and the whole thing is contained in a crust that is flaky and loaded with butter.

 

Best Strawberry Rhubarb Custard Pie Recipe – Step By Step Guide

This pie is distinguished by its delectable custard filling, which not only binds the fruits together in a gentle manner but also imparts a velvety texture to each individual piece. This pie offers a blast of seasonal flavours that will leave you wanting more, and it is perfect for any occasion, whether you are hosting a gathering or simply enjoying in a slice for dessert.

 

Ingredients:

For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cut into cubes
  • 3-4 tablespoons ice water

For the Filling:

  • 1 ½ cups fresh rhubarb, diced into ½-inch pieces
  • 1 ½ cups fresh strawberries, hulled and sliced
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

 

Instructions:

Make the crust for the pie: Put the flour, sugar, and salt into a large mixing basin and mix them together. To the combination of wheat and butter, add the cold butter in cubes. Make use of a pastry cutter or your fingers to incorporate the butter into the flour until it resembles coarse crumbs, with some pieces of butter that are about the size of peas remaining throughout.

While stirring with a fork, drizzle three tablespoons of ice water over the ingredients. Continue stirring until the dough begins to come together a little bit. In case additional water is required, add it one tablespoon at a time. Once the dough has been turned out onto a surface that has been dusted with flour, gently knead it a few times in order to bring it together into a ball.

 

 

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Make a disc out of the mixture, cover it with plastic wrap, and place it in the refrigerator for at least half an hour.  Make the filling by preparing: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Arrange the sliced strawberries and diced rhubarb in a large bowl and mix them together.
To ensure that the sugar and flour are thoroughly mixed together, whisk them together in a second, smaller bowl.

To ensure that the fruit is evenly coated, sprinkle the sugar-flour mixture over it and gently toss it. Next, roll out the crust for the pie: After the pie dough has been chilled, take it out of the refrigerator and set it on a surface that has been lightly dusted with flour. Form the dough into a circle with a diameter of around 12 inches and a thickness of approximately â…› inch.

 

Transfer the rolled-out dough to a pie dish about 9 inches in diameter with care. Any excess dough should be removed from the edges, leaving an overhang of approximately one inch. Put the pizza together: Put the strawberries and rhubarb that has been coated in a uniform layer in the pie crust that has been made. In a bowl of medium size, combine the eggs, heavy cream, vanilla extract, and a bit of salt by whisking them together until they are thoroughly incorporated.

The egg mixture should be poured over the fruit that is already in the pie shell, and it should be spread out evenly. Bake the Pie: Put the pie in an oven that has been warmed and bake it for forty-five to fifty minutes, or until the filling has become firm and the crust has turned a golden brown colour. Approximately thirty minutes into the baking process, you can cover the edges of the crust with aluminium foil in a loose manner if it starts to brown too soon.

 

 

Take a break and serve: fter the pie has finished baking, take it out of the oven and proceed to lay it on a wire rack so that it can cool completely before being sliced and served. Slices of the pie can be served either at room temperature or slightly chilled and served. You may choose to serve the dessert with a scoop of vanilla ice cream or a dollop of whipped cream as an additional topping.

 

Nutrition:

  • Calories: Approximately 380 kcal
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Trans Fat: 0.5g
  • Cholesterol: 115mg
  • Sodium: 190mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 21g
  • Protein: 5g

 

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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