Best Strawberry Poke Cake Recipe :- White cake mix is used to make Strawberry Poke Cake, which is then covered with fluffy whipped cream, strawberry pie filling, and a blend of white chocolate and strawberry sauce. This is the ideal dessert for any time of year, but it’s especially great for summertime potlucks and picnics.
Best Strawberry Poke Cake Recipe
This is without a doubt one of the best desserts I have ever had! A dream come true—if I may draw this corny analogy, I believe that’s what angels most likely consume! This is the ideal summer dessert—it melts in your tongue and is incredibly soft and fluffy. It’s moist as well—yes, I did say that! because it is filled with the most delicious sauce, which is a combination of jello and white chocolate.
Ingredients
- 15.25ozbox of white cake mixplus ingredients to prepare the mix
Ingredients usually called for the cake mix
- 3eggs whites
- 1cupwater
- 1/3cupvegetable oil
Strawberry white chocolate mixture
- 14ozsweetened condensed milk
- 3/4cupswhite chocolate chips
- 1package(3 oz) JELL-O strawberry flavor gelatin
- 1/4cupwarm water
Other ingredients
- 2cans(21 oz each) strawberry pie filling
- 2cupsheavy whipping creamfull fat and cold
- 2tablespoonssugar
- 1teaspoonvanilla extract
- 10-15fresh strawberriessliced
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Instructions
Prepare white cake:
Set oven temperature to 350 degrees Fahrenheit.
Grease a 9-by-13-inch cake pan and dust it with flour.
Prepare the white cake mix per the directions on the box. After filling the pan with batter, bake it for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. After letting the cake set for ten minutes, poke holes one inch apart throughout the cake using the bottom of a wooden spoon.
Combination of white chocolate with strawberries
White chocolate chips and sweetened condensed milk should be combined in a medium-sized microwave-safe bowl. After roughly a minute of heating up, mix and continue heating for an additional thirty seconds, if necessary. Mix until well blended, glossy, and smooth.
Incorporate the strawberry gelatin into the warm water by stirring. Make sure it dissolves; if not, it will have a grainy texture. Smoothly and completely blend the strawberry mixture with the condensed milk mixture by stirring.
Using a spatula, evenly put the strawberry-chocolate mixture into the holes on the cake.
After the cake cools fully, refrigerate it for approximately one hour.
Additional layers
If using, cover the cake with the strawberry pie filling.
Cream whipped
Beat heavy cream, sugar, and vanilla extract in a big bowl until stiff peaks form.
Spoon the whipped cream onto the cake with a spoon and use a spatula to smooth it out.
Accessory
Place some sliced strawberries on top of the cake.
Before serving, place the cake in the fridge for at least eight hours, or better yet, overnight.
Nutrition facts
- Calories415 kcal
- Carbohydrates49 g
- Protein5 g
- Fat22 g
- Saturated Fat14 g
- Cholesterol81 mg
- Sodium287 mg
- Potassium185 mg
- Fiber0 g
- Sugar34 g
- Vitamin A550 IU
- Vitamin C5.2 mg
- Calcium183 mg
- Iron0.9 mg