Best Strawberry Earthquake Cake Recipe – Step By Step Guide:- Accomplishing the creation of a delectable Strawberry Earthquake Cake calls for a combination of imagination and accuracy. We are going to go on this culinary journey together, and we are going to investigate, step by step, how to make a mouthwatering dessert that will make your taste buds tremble with ecstasy.
Best Strawberry Earthquake Cake Recipe – Step By Step Guide
In order to successfully create a delicious Strawberry Earthquake Cake, you will need to engage in a combination of creative thinking and meticulous execution. We are going to embark on this culinary adventure together, and we are going to investigate, step by step, how to make a dessert that will make your taste buds shiver with ecstasy. This delicacy will make your mouth water.
Ingredients:
For the Cake:
- 1 box of strawberry cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chopped fresh strawberries
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Swirl:
- 1/2 cup strawberry preserves
- 1/4 cup chopped fresh strawberries
For the Topping (optional):
- Whipped cream or vanilla ice cream
- Fresh strawberries for garnish
Instructions:
Make sure your oven is preheated to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking dish measuring 9 by 13 inches by greasing and flouring it, or line it with parchment paper to make removal simpler. Make the cake batter by combining the strawberry cake mix, eggs, vegetable oil, and water in a large mixing basin.
Stir until everything is evenly distributed. Mix until everything is completely incorporated and smooth. Incorporate the chopped strawberries in a gentle manner. Prepare the Cream Cheese Filling: In a separate bowl, melt the cream cheese and butter and whisk them together until they are completely smooth.
Using a mixer, gradually incorporate the powdered sugar and vanilla extract until the mixture is smooth and thoroughly blended. Put aside for later. Fourth, assemble the layers by pouring half of the cake batter that has been prepared into the baking dish that has been prepared and smoothing it out evenly.
The cake batter should be topped with a few spoonfuls of the cream cheese mixture, which should then be spread out in a gentle manner throughout the surface. Add the Swirl: After the cream cheese layer has been assembled, drizzle a few spoonfuls of strawberry preserves over it. Place some chopped strawberries on top of the dish.
To incorporate the preserves and strawberries into the cream cheese mixture, use a knife or toothpick to gently swirl them in all directions The sixth step is to stack the remaining batter. Starting with the cream cheese layer, carefully pour the remaining cake batter over it and spread it out evenly so that it covers the filling.
Bake: After the oven has been warmed, place the baking dish inside the oven and bake for forty to forty-five minutes, or until the cake has reached the desired consistency and a toothpick inserted into the center seems clean. Â Cool and Serve: Once the cake has finished baking, take it out of the oven and allow it to cool for approximately fifteen to twenty minutes in the pan. After that, place it on a wire rack so that it may cool down fully.
Decorate and Enjoy: Once the cake has cooled, cut it into squares and garnish it. In addition to serving it plain, you can also top it with a dab of whipped cream or a scoop of vanilla ice cream. Garnish with fresh strawberries to add an additional punch of flavor and to enhance the appearance of the dish.
Nutrition :
- Serving Size: 1 slice (assuming 12 slices)
- Calories: Approximately 480
- Total Fat: Approximately 24g
- Saturated Fat: Approximately 12g
- Cholesterol: Approximately 85mg
- Sodium: Approximately 310mg
- Total Carbohydrates: Approximately 63g
