Best Strawberry Chocolate Chip Scone Recipe – Step By Step Guide:- Creating a batch of strawberry chocolate chip scones is a joyful endeavour because it combines the sweetness of strawberries with the richness of chocolate to create a delicacy that is nothing short of heavenly. In order to help you through the procedure, below is a detailed recipe that is broken down into individual steps.
Best Strawberry Chocolate Chip Scone Recipe – Step By Step Guide
Because it blends the sweetness of strawberries with the richness of chocolate, making a batch of strawberry chocolate chip scones is a joyous endeavour. This is because the scones are a delicacy that is nothing short of divine on account of the combination of the two ingredients. In order to assist you in completing the process, the following is a comprehensive recipe that is broken down into separate steps:
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
Instructions:
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius), and a baking sheet should be lined with parchment paper. In order to prepare the dry ingredients, place the flour, sugar, baking powder, and salt in a large mixing bowl and whisk them together until they are thoroughly blended.
Include Butter: Add the butter that has been chilled and cut into cubes to the elements that are dry. The butter should be worked into the flour mixture until it resembles coarse crumbs with pea-sized chunks of butter being distributed throughout. You can use a pastry cutter or your fingertips to accomplish this.
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Mix the liquid ingredients: In a separate bowl, combine the heavy cream, egg, and vanilla extract by whisking them together until they are completely smooth. Put the wet ingredients into the dry ingredients and mix them together until they are just incorporated. Pour the wet components into the dry ingredients. It is important to avoid overmixing the dough, as it should have a slightly sloppy texture.
include Strawberries and Chocolate Chips: Using a gentle folding motion, include the chocolate chips and diced strawberries into the dough until they are uniformly distributed throughout the dough. The dough should be shaped by placing it on a surface that has been lightly dusted with flour and gently patting it into a circle that is approximately one inch thick.
The dough circle should be sliced into eight equal wedges using a sharp knife or a bench scraper. sliced the dough circle into wedges. Place Scones on Baking Sheet: After the baking sheet has been prepped, place the scones on the baking sheet, making sure to leave a few inches of space between each one.
The scones should be baked in an oven that has been warmed for 18 to 20 minutes, or until they have a golden brown colour on top and are cooked all the way through. The scones should be allowed to cool for a few minutes on the baking sheet before being transferred to a wire rack to finish cooling completely. It is recommended that the strawberry chocolate chip scones be served once they have cooled down and that they be enjoyed with a cup of coffee or tea.
Nutrition:
- Calories: Approximately 280-320 calories per serving.
- Fat: The majority of the calories in scones come from fat, primarily from the butter and cream. Each scone may contain around 15-20 grams of fat.
- Carbohydrates: Scones are carbohydrate-rich due to the flour and sugar content. You might find about 30-35 grams of carbohydrates per serving.
- Protein: While scones are not a significant source of protein, there will still be a small amount, typically around 4-6 grams per serving.
- Fiber: Depending on the type of flour used and any additional ingredients like whole wheat flour, oats, or bran, there may be around 1-2 grams of fiber per serving.
- Vitamins and Minerals: Strawberries contribute vitamin C, manganese, and antioxidants, while chocolate chips offer small amounts of iron and magnesium.
