Best Strawberry Cheesecake Cookies- Easiest Recipe Ever

Best Strawberry Cheesecake Cookies- Easiest Recipe Ever:-These delicious Strawberry Cream Cheese Cookies are the perfect way to indulge in the irresistible mix of creamy cream cheese and succulent strawberries. These soft and chewy cookies are overflowing with the flavour of fresh strawberries and are guaranteed to delight your taste buds. They are perfect for any event and are perfect for any occasion.

Best Strawberry Cheesecake Cookies- Easiest Recipe Ever



It is highly likely that these cookies will become a favourite in your household, regardless of whether they are consumed as a beautiful dessert or as a lovely sweet snack. By according to this straightforward recipe, you will be able to make a batch of these delightful sweets that everyone will truly enjoy.




For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup finely diced fresh strawberries

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract
  • Additional diced strawberries for garnish (optional)


Also Read:-Fresh Strawberry Pound Cake with Glaze- Easiest Recipe Ever




Preheat the Oven and Prepare Baking Sheets:

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
  • Bake sheets should be lined with parchment paper or silicone baking mats before baking.


Cream Butter, Cream Cheese, and Sugar:

  • The butter that has been softened, the cream cheese, and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.


Add Egg and Vanilla:

  • To ensure that the egg and vanilla essence are thoroughly blended, beat them in.


Mix Dry Ingredients:

  • A second bowl should be used to combine the all-purpose flour, baking powder, and salt by whisking them together.


Incorporate Dry Ingredients:

  • Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.


Fold in Diced Strawberries:

  • After the fresh strawberries have been carefully diced, gently incorporate them into the cookie dough until they are spread equally throughout the dough.


Form Cookie Dough Balls:

  • Put rounded tablespoons of dough onto the baking sheets that have been prepared, leaving about two inches of space between each one. You can use a cookie scoop or a spoon to achieve this.


Bake the Cookies:

  • In an oven that has been warmed, bake the cookies for ten to twelve minutes, or until the edges are firm and the tops are a light golden brown colour.


Cool the Cookies:

  • The cookies should be removed from the oven and allowed to cool for a few minutes on the baking sheets before being transferred to a wire rack to finish cooling entirely.


Prepare the Glaze:

  • The powdered sugar, milk or cream, and vanilla extract should be mixed together in a small bowl using a whisk until the mixture is smooth.


Glaze the Cookies:

  • Once the cookies have reached the desired level of coolness, use a spoon or a piping bag to drizzle the glaze over the tops of the biscuits.


Garnish with Strawberries (Optional):

  • The glazed cookies can be garnished with more chopped strawberries for a touch of freshness and decoration, if that is something that you like.


Nutritional Information:

  • Serving Size: 1 cookie (based on 24 servings)
  • Calories: Approximately 120 calories per cookie
  • Total Fat: Approximately 5g
  • Saturated Fat: Approximately 3g
  • Cholesterol: Approximately 20mg
  • Sodium: Approximately 50mg
  • Total Carbohydrates: Approximately 17g
  • Dietary Fiber: Approximately 0.5g
  • Sugars: Approximately 10g
  • Protein: Approximately 1g



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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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