Best Smothered Chicken Recipe – Learn with Experts:- A food that is rich in taste and delivers a sense of goodness that is soul-satisfying is smothered chicken, which is a delicious dish that is associated with the comforting cuisine of the South. This dish calls for cooking the chicken until it reaches the desired tenderness, after which it is topped with a tasty sauce.
Best Smothered Chicken Recipe – Learn with Experts
Instead of being served on fluffy rice, it is instead served on top of creamy mashed potatoes. This dinner is the perfect way to warm your heart while also satiating your hunger at the same time.
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 2 cups chicken broth
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Chopped fresh parsley, for garnish
Also see : Super Chimichurri Steak Quesadilla Recipe – Learn like a Pro
Instructions
A considerable amount of salt and pepper should be applied to the chicken thighs. The olive oil should be heated over medium-high heat in a Dutch oven or a big skillet. Cook the chicken thighs until they are golden brown, about five minutes per side, making sure to add them with the skin side down. Put the chicken in a separate bowl after removing it from the skillet.
Place the onion, garlic, bell pepper, and celery in the same skillet as the other ingredients. Cook the vegetables for around five minutes, stirring them regularly, until they have become more tender. First, sprinkle the flour over the vegetables, and then heat them for one to two minutes while tossing them frequently.
Continue to whisk in the chicken broth while scraping the bottom of the skillet to remove any browned bits that may have accumulated. Place the chicken thighs back into the skillet and make sure they are tightly ensconced in the gravy. After the chicken has been cooked, sprinkle it with paprika, thyme, oregano, and cayenne pepper, if you are using it.
Simmer the chicken with the lid on for twenty to twenty-five minutes, or until it is soft and cooked all the way through. By spooning the gravy over the top of the smothered chicken and garnishing it with chopped parsley, serve the chicken while it is still hot.
Nutrition
- Calories: 350 per serving
- Total Fat: 20 g
- Saturated Fat: 4 g
- Cholesterol: 110 mg
- Sodium: 600 mg
- Total Carbohydrates: 10 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 30 g
Tips
First, marinate the chicken thighs in buttermilk for a few hours before cooking them. This will add an additional layer of flavour. If you would rather have boneless chicken, you can use boneless, skinless chicken breasts or chicken thighs for the boneless chicken.
Feel free to modify the recipe to suit your tastes by incorporating the herbs and spices of your choice into the gravy. The chicken that has been smothered should be served with crusty bread, rice, or mashed potatoes so that the delicious gravy can be soaked up first.
FAQ
Q.1) Can I make this recipe ahead of time?
To answer your question, yes, you are able to cook the smothered chicken in advance and then reheat it before serving. You may keep it in the refrigerator for up to two days if you store it in an airtight container.
Q.2) Can I use chicken stock instead of chicken broth?
This recipe does not require the use of chicken broth; rather, chicken stock can be substituted for chicken broth.
Q.3) Can I freeze leftovers?
It is possible to freeze leftovers for up to three months if they are stored in an airtight container. Before reheating, allow the food to defrost in the refrigerator overnight.
Q.4) Can I use boneless, skinless chicken breasts instead of chicken thighs?
To answer your question, you can use chicken breasts that are boneless and skinless for chicken thighs. To ensure that the chicken is cooked through completely, adjust the cooking time as necessary.
