Best Slow Cooker Hawaiian Pulled Pork Recipe – Step by Step Guide :- When it comes to recipes for slow cookers, there aren’t many foods that are as flavorful and gratifying as these Hawaiian pulled pork recipes. Creating a dish that is a delectable culinary experience, this dish mixes the tenderness of pork that has been slow-cooked with the sweetness of pineapple and the tanginess of barbeque sauce. This dish is sure to satiate your cravings for a flavour of the islands and take you to a tropical paradise, regardless of whether you are throwing a summer luau or simply want to satisfy your cravings for a taste of the islands.
Best Slow Cooker Hawaiian Pulled Pork Recipe – Step by Step Guide
When it comes to recipes for slow cookers, there aren’t many things that are as flavorful and satisfying as these Hawaiian pulled pork recipes. These recipes showcase the versatility of slow cookers. This meal combines the tenderness of pork that has been slow-cooked with the sweetness of pineapple and the tanginess of barbeque sauce to create a dish that is a wonderful journey through the world of cuisine.
Ingredients:Â
- 3-4 pounds of pork shoulder or pork butt, trimmed of excess fat
- 1 cup of pineapple juice
- 1 cup of barbecue sauce (use your favorite brand or homemade)
- 1/2 cup of low-sodium soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of ketchup
- 1 tablespoon of minced garlic
- 1 tablespoon of grated fresh ginger
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional, for a spicy kick)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (optional, for added flavor and color)
- 1/2 cup of pineapple chunks (fresh or canned)
ALSO SEE : Buffalo Brussels Sprouts Recipe – Learn with Experts
Instructions:
Before beginning to prepare the pork, you should first remove any excess fat from the hog shoulder or pork butt. After that, chop the meat into large chunks that are around two to three inches in size. Use a sufficient amount of salt and pepper to season the pork, making sure that each piece is evenly coated with the seasoning.
Put together the sauce by: Put the pineapple juice, barbeque sauce, low-sodium soy sauce, brown sugar, ketchup, minced garlic, grated ginger, ground cumin, paprika, black pepper, and cayenne pepper (if you’re using it) into a mixing bowl. Continue mixing until everything is evenly distributed.
In order to create a tasty sauce for the pork, whisk all of the ingredients together until they are thoroughly blended. Put the Ingredients in Layers: A layer of onions that have been sliced very thinly should be created at the bottom of the slow cooker. Next, arrange the pork chunks that have been seasoned on top of the onions, and then proceed to layer the pineapple chunks and sliced bell pepper.
if you are using them. To ensure that the pork is completely coated with the sauce and that it is distributed evenly, pour the sauce that has been prepared over the pork. Cooking on a Slow Cooker: Cover the slow cooker with its cover and set it to cook on low heat for eight to ten hours, or until the pork is soft and easily breaks apart with a fork.
Avoid opening the lid of the slow cooker too frequently in order to preserve the heat and moisture that are contained within it. This is absolutely necessary in order to achieve tender pulled pork. Before beginning to shred the pork, remove the lid from the slow cooker in a careful manner once the cooking time has been completed.
Using two forks, shred the soft pork chunks straight in the slow cooker, and then combine them with the tasty sauce and the other ingredients. To enhance the flavour of the shredded pork, allow it to absorb any juices that may still be present. When it comes to serving and enjoying, Hawaiian pulled pork is extremely versatile and may be consumed in a variety of different ways. In order to make wonderful pulled pork sandwiches, serve it on soft Hawaiian rolls or hamburger buns.
For an alternative, you may make a typical Hawaiian plate lunch by serving it with steamed rice and pineapple that has been grilled. To provide an additional punch of flavour and create a more visually appealing presentation, garnish with chopped cilantro, sliced green onions, or toasted sesame seeds.
Tips for Making the Best Slow Cooker Hawaiian Pulled Pork:
The best way to achieve the desired outcomes is to select the appropriate cut of meat, such as pork shoulder or pork butt. These cuts include an adequate amount of fat, which allows the meat to remain juicy and tender throughout the slow cooking process. To avoid the meal from becoming greasy, it is important to remove any large pieces of excess fat from the pig before it is cooked.
Although a certain amount of fat is necessary for flavour and tenderness, it is important to remove any excess fat beforehand. Seasoning with Generosity: A seasoning of salt and pepper should be applied to the pork before it is placed in the slow cooker. This uncomplicated process not only improves the flavour of the meat but also complements the sweet and sour flavours that are characteristic of Hawaii.
Layering the Ingredients: When you layer the ingredients in the slow cooker, you guarantee that the flavours will be distributed evenly. Begin by placing onions at the bottom of the dish, then proceed to layer the pork that has been seasoned, and finally, add bell peppers and pineapple on top for more flavour and moisture.
Use Fresh Pineapple Juice: Although canned pineapple juice can be used in a pinch, using fresh pineapple juice gives the meal a more bright and natural sweetness. You can either drink fresh pineapple juice that you have made at home or buy it from a store.
Nutrition :
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 35g
