Best Slovenian apple pie Recipe – Learn Like a Pro

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Best Slovenian apple pie Recipe – Learn Like a Pro:- Slovenian apple pie, also known as “Slovenska jabolcna pita,” is a remarkable meal that combines the scrumptious sweetness of apples with a crust that is flaky and tasty. It brings together the best of both worlds. The preparation of this delectable dish, which is often seasoned with cinnamon and cloves, is done in this manner. It is a dessert that is excellent.

 

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Best Slovenian apple pie Recipe – Learn Like a Pro

This cuisine, which has been around for a very long time, is perfect for any event, whether it is a get-together with the family or a solitary evening spent at home for a calm evening. It is suitable for both occasions.

 

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Ingredients

For the crust:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup cold water

 

For the filling:
  • 6 large apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 tablespoons lemon juice
  • Zest of 1 lemon

 

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For brushing:
  • 1 egg, beaten (for egg wash)

 

Also see : Chocolate Coffee Bread Recipe

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Instructions

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a pie plate measuring 9 inches and set it aside. Put the flour and salt into a large mixing bowl and whisk them together. Add the butter cubes that have been cold, and then proceed to massage the butter into the flour using either a pastry cutter or your fingers until the mixture resembles coarse crumbs.

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Add the cold water in increments of one tablespoon at a time while continuing to knead the dough until it comes together well. The dough should be rolled into a ball, then flattened into a disc, then wrapped in plastic wrap, and then placed in the refrigerator for at least half an hour. While the dough is chilling, you should get the filling ready.

 

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Place the sliced apples in a separate bowl and add the sugar, cinnamon, cloves, lemon juice, and lemon zest. Toss the apples until they are evenly coated. Put aside for later. Roll out the chilled dough into a circle with a diameter of approximately 12 inches on a surface that has been lightly dusted with flour. Transfer the dough to the pie dish that has been prepared with care, pressing it gently to ensure that it fits the bottom and sides of the dish.

The apple slices should be arranged in an even layer on top of the dough in the pie dish. To make a lattice pattern over the apples, roll out the remaining dough and cut it into strips. Cut the strips into strips. To achieve a golden finish, brush the lattice crust with an egg that has been beaten. The pie should be placed in an oven that has been warmed and baked for forty-five to fifty minutes, or until the crust is golden brown and the filling is bubbling.

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Once the pie has finished baking, take it out of the oven and allow it to cool down for a short while before serving. With a dollop of whipped cream or a scoop of vanilla ice cream, enjoy this dish while it is still warm.

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Nutrition

  • Serving size: 1 slice (assuming 8 slices per pie)
  • Calories: Approximately 300
  • Total Fat: 12 g
  • Saturated Fat: 7 g
  • Cholesterol: 55 mg
  • Sodium: 200 mg
  • Total Carbohydrates: 47 g
  • Dietary Fiber: 4 g
  • Sugars: 22 g
  • Protein: 4 g

 

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Tips

In order to achieve the finest flavour and texture, use apples that are firm and slightly sour, such as Granny Smith or Brae burn. Prior to adding the apple filling, you can prevent the crust from becoming soggy by sprinkling a spoonful of flour or breadcrumbs over the bottom crust. This will prevent the crust from becoming soggy.

Use cookie cutters to cut out forms from the remaining dough, and then arrange those shapes on top of the pie before it is baked. This will provide a decorative touch to the pie. In order to avoid the edges of the crust from burning while the rest of the pie is baking, cover them with aluminium foil if they begin to brown too quickly during the baking process.

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FAQ

Q.1) Can I use store-bought pie crust instead of making it from scratch?

Yes, if you are pressed for time, you can use a pie crust that you purchased from the store. Following the instructions on the packaging is all that is required to bake blind or bake with filling.

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Q.2) How should I store leftover apple pie?

Apple pie that has been overcooked can be kept for up to two days at room temperature if it is sealed in an airtight container. You also have the option of storing it in the refrigerator for up to five days. Prepare the individual pieces for serving by reheating them in the oven or microwave.

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Q.3) Can I freeze the pie for later?

Absolutely, you can freeze the pie before it bakes or after. Pie should be assembled as directed but not baked if it will be frozen before baking. Place aluminium foil and plastic wrap securely around the pie, and freeze for up to 3 months. When baking time comes, defrost the pie in the fridge for a whole night and bake according to the recipe. If freezing after baking, let pie to cool fully before wrapping and freezing according to the instructions above. As needed, thaw and reheat individual pieces.

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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