Best Simple Creamy Sausage Pasta Recipe With Kielbasa Recipe – Know the Secret Tips :- A creamy pasta dish that is full with flavour and has just the right touch of warmth and comfort is something that you may have craved at some point in your life. You are in luck because I have the perfect dish for you: Creamy Sausage Pasta!
Best Simple Creamy Sausage Pasta Recipe With Kielbasa Recipe – Know the Secret Tips
White bowl containing a creamy sausage pasta dish , I am overjoyed to be able to share with you this recipe, which happens to be one of my very favourite recipes on the planet. This pasta dish is not like any other you’ve known before. You are in for some pleasant surprises with the creamy sausage spaghetti!
It is a lovely combination of juicy Kielbasa sausage, fresh vegetables and a sauce that is lusciously creamy, and it will keep you coming back for more and more! I find that I am continually returning to it. This dish appears to be the one that keeps popping into my head during the summertime, when my tomatoes are ripe and other vegetables are also seasonally available.
Ingredients
- 1 pound Farfalle pasta
- 5 tablespoons unsalted butter
- ⅓ cup yellow onion finely chopped
- 4 cloves minced garlic
- 1 & ½ cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- 1 cup sliced grape tomatoes
- 4 cups spinach packed
- 1 pound Kielbasa sliced into ½ inch pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1/4 cup chopped parsley
- 1 lemon
Instructions
The instructions for cooking pasta can be found on the package. Set aside after draining well.
One kilogramme of Farfalle pasta , Place the butter in a big pot and cook it over medium heat. Sauté the onion and garlic for one minute after adding them to the pan.
Fifteen tablespoons of unsalted butter, half a cup of yellow onion, and four cloves of minced garlic
The cream and the parmesan should be added. Mix to combine, then allow it simmer for three to four minutes.
Heavy whipping cream, one and a half cups, and two cups of freshly grated parmesan cheese each
While stirring thoroughly, add the grape tomatoes, spinach, sausage and spices, and then cover the pot. Simmer for three to four minutes, stirring the mixture occasionally.
Also see :- Delicious Waffles – Easiest Recipe Ever
A cup of grape tomatoes that have been sliced, four cups of spinach, one pound of Kielbasa, one teaspoon of salt, one teaspoon of black pepper, and half a teaspoon of red pepper flakes. and the spinach has been boiled down, and it has been drained, add the spaghetti and the parsley.
a quarter cup of chopped parsley Take a lemon and squeeze it over the soup, then stir it. Cover the pot and let it to cook for two minutes. Lemon, one Put the dish on the table, remove it from the heat, and garnish it with some fresh parsley. Have fun!
Nutrition
- Calories: 280kcal
- Carbohydrates: 56g
- Protein: 10g
- Fat: 1g
- Saturated Fat: 0.2g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 0.1g
- Sodium: 5mg
- Potassium: 169mg
- Fiber: 2g
- Sugar: 2g
- Calcium: 16mg
- Iron: 1mg
Notes
Make sure that your pasta is cooked until it is al dente; it will continue to cook in the creamy sauce.
Increasing the amount of red pepper flakes or adding a little bit of Cajun seasoning is a good way to give the dish a kickier flavour.
Because it wilts so quickly, you should always put your spinach last. If you want to add a zesty touch to your dish, don’t forget to squeeze some lemon over it; it contributes to breaking up the richness! It is usually ideal to use freshly grated parmesan because it yields the greatest results. The creamy texture can be brought back to life by reheating leftovers over medium heat and adding a little bit of broth or water.
