Best Peppermint Bark Recipe – Step by Step Guide:- In the event that you adhere to this scrumptious recipe for peppermint bark, you will be able to take pleasure in the ideal combination of a decadent chocolate and a stimulating peppermint candy. Whether you are giving it as a gift to people who are important to you or simply enjoying it for yourself, it is certain that this handcrafted delicacy will bring joy and Christmas cheer to everyone who consumes it.
Best Peppermint Bark Recipe – Step by Step Guide
This is true regardless of whether you are giving it as a gift or simply enjoying it for yourself. There is no difference in the outcome, regardless of whether you are giving it as a present or simply enjoying it for yourself; it is successful in either approach.
Ingredients
- 12 ounces high-quality dark chocolate, chopped
- 12 ounces high-quality white chocolate, chopped
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
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Instructions
A baking sheet should be prepared by lining it with parchment paper or a silicone baking mat, and then it should be set. Using a bowl that is safe for use in the microwave, melt the dark chocolate in increments of thirty seconds, stirring after each interval until it is completely smooth.
Immediately after the dark chocolate has melted, add half of the peppermint essence and stir until it is completely incorporated. After the dark chocolate has melted, pour it onto the baking sheet that has been prepared and use a spatula to spread it out into a uniform layer.
The dark chocolate should be allowed to set for approximately fifteen to twenty minutes, or until the baking sheet is placed in the refrigerator. While you wait for the layer of dark chocolate to harden, melt the white chocolate in the same way that you melted the layers of dark chocolate.
Stir in the remaining peppermint essence until it is completely incorporated after the butter has melted. You should take the baking sheet out of the refrigerator and pour the melted white chocolate over the layer of dark chocolate that has already hardened, making sure that it is distributed evenly.
As soon as possible, sprinkle the crushed candy canes or peppermint candies over the layer of white chocolate, and then gently press them into the chocolate. The baking sheet should be placed back into the refrigerator and chilled for a further fifteen to twenty minutes, or until the layer of white chocolate has solidified.
When the peppermint bark has reached the desired consistency, take it out of the refrigerator and break it up into pieces using either your hands or a knife. If you want to keep the peppermint bark fresh until you are ready to serve it, put it in the refrigerator in an airtight container.
Nutrition
- Calories: 200
- Total Fat: 12 g
- Saturated Fat: 7 g
- Cholesterol: 5 mg
- Sodium: 20 mg
- Total Carbohydrate: 22 g
- Dietary Fiber: 1 g
- Sugars: 18 g
- Protein: 2 g
Tips
The best flavour and texture can be achieved by using chocolate of a high quality. In order to make the candy canes or peppermint candies easier to sprinkle and bite, make sure to crush them into a finer consistency.
When temperatures are higher, it is especially important to store the peppermint bark in the refrigerator to prevent it from melting. You can be creative with the toppings! For an even greater level of indulgence, you may try topping it with chopped nuts or spreading melted chocolate.
FAQ
Q.1) Can I use milk chocolate instead of dark chocolate?
If you like a sweeter flavour, you may easily use milk chocolate instead of dark chocolate. Dark chocolate has a rich flavour that goes well with peppermint, but you can also use milk chocolate.
Q.2) How long does peppermint bark last?
Peppermint bark has the potential to remain fresh for up to two weeks if it is kept in the refrigerator placed in an airtight container. On the other hand, it is so scrumptious that it is highly unlikely to be consumed for such a long time!
Q.3) Can I freeze peppermint bark?
You are able to freeze peppermint bark for a period of up to two to three months. The only thing you need to do is make sure that it is stored in a freezer bag or an airtight container to avoid freezer burn.
