Best Panda Express Mandarin Teriyaki Chicken Recipe :-This recipe for teriyaki chicken from Panda Express is so soft, juicy, and full of flavour that it’s even better than the real thing! To make the chicken taste even better, the prepared teriyaki sauce is spooned over it. Plus, it’s ready to eat in 15 minutes, which is faster than going to a place by car.
Best Panda Express Mandarin Teriyaki Chicken Recipe
Ingredients :
- 2 lbs chicken thighs (boneless skinless thighs, or substitute boneless skinless chicken breasts)
- 2 tablespoon canola oil
- ¼ teaspoon each, salt & pepper
- â…” cup sugar
- ¼ cup soy sauce
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- â…“ cup water
- 1½ tablespoon cornstarch (mixed with 2 tablespoons of cold water
Instructions :
Put the chicken legs in a medium-sized bowl and add the canola oil. Toss the parts together. Add pepper and salt.
Set a big pot or grill pan on high heat. Also, put the water, garlic powder, soy sauce, lemon juice, and sugar in a different bowl. Use a stir to mix.
Before you add the chicken legs, make sure the pan is hot. Cook each side for three to five minutes.
Put the sauce mix in a different pan and bring it to a boil while the chicken is cooking.
Turn the heat down to medium-low and let it cook for two to three minutes.
Add the cornflower and 2 tablespoons of cold water to a small bowl and mix them well. Mix the slurry into the sauce that is already boiling.
The sauce needs to keep cooking on low heat until it gets thicker.
Once the sauce has thickened, put the chicken slices on top of it and serve right away.
Notes :
Nutrition :
- Calories: 241kcal (12%)
- Carbohydrates: 19g (6%)
- Protein: 23g (46%)
- Fat: 8g (12%)
- Saturated Fat: 1g (6%)
- Polyunsaturated Fat: 2g
- Monounsaturated Fat:Â 4g
- Â Trans Fat:Â 0.03g
- Cholesterol: 108mg (36%)
- Sodium: 580mg (25%)
- Potassium: 297mg (8%)
- Fiber: 0.1g
- Sugar: 17g (19%)
- Vitamin A: 27IU (1%)
- Vitamin C: 0.2mg
- Calcium: 12mg (1%)
- Iron: 1mg (6%)
FAQ :
Soy sauce, sugar, mirin, and sake are the four ingredients that make up the recipe for authentic teriyaki sauce. Traditional Western preparations, on the other hand, frequently include ginger, garlic, or honey.
However, depending on what you’re searching for, this chicken might be considered a reasonably nutritious alternative. Although it is an excellent source of protein, it may nevertheless include a significant amount of fat and sodium.
A mixture of water, salt, and fermented soybeans is what is used to make soy sauce. Teriyaki sauce, on the other hand, contains a number of different ingredients, including sugar, ginger, and garlic, in addition to soy sauce, which is another one of its components.
