Best Oat Flour Brownies – Easiest Recipe Ever:- Not only is it possible to have a delectable treat without compromising one’s health, but these brownies made with oat flour are the ideal illustration of this principle. In addition to having a moist, fudgy texture and a luxurious chocolatey flavour, these cookies are also free of gluten because they are made with oat flour.
Best Oat Flour Brownies – Easiest Recipe Ever
These brownies are sure to fulfil your sweet taste without making you feel guilty, regardless of whether you are trying to do so in order to accommodate dietary restrictions or simply because you are looking for a healthier alternative.
Ingredients
- 1 cup oat flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 3/4 cup coconut sugar or brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional, for extra indulgence)
- Chopped nuts or other mix-ins of your choice (optional)
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Instructions
While the oven is preheating at 350 degrees Fahrenheit (175 degrees Celsius), oil or line an 8-by-8-inch baking pan with parchment paper. In a bowl of medium size, combine the oat flour, cocoa powder, baking soda, and salt by whisking them together until they are thoroughly blended.
The melted coconut oil and coconut sugar should be combined in a separate big mixing dish and whisked together until they are completely smooth. Add the eggs one at a time, whisking thoroughly after each addition. Add the eggs in turn. The vanilla essence should then be whisked in.
Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items. Take the dark chocolate chips or any additional mix-ins of your choosing and fold them in if you are using them.
Pour the batter into the baking pan that has been prepared, and then spread it out in a uniform layer. For twenty to twenty-five minutes, or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs attached, bake the cake in an oven that has been warmed. Before cutting the brownies into slices and serving them, you should wait at least ten minutes for them to cool down in the pan.
Nutrition
- Serving Size: 1 brownie (assuming 16 servings)
- Calories: 150
- Total Fat: 9 g
- Saturated Fat: 7 g
- Cholesterol: 23 mg
- Sodium: 88 mg
- Total Carbohydrates: 16 g
- Dietary Fiber: 2 g
- Sugars: 8 g
- Protein: 3 g
Tips
To achieve the most desirable texture in the brownies, make sure that your oat flour is ground very finely. In the event that you do not have any oat flour on hand, you can easily manufacture your own by combining rolled oats in a food processor until they are ground to a fine consistency.
To increase the amount of sweetness and moisture in the batter, you might try adding mashed bananas or unsweetened applesauce. This will give the batter an additional nutritional boost.
In order to make these brownies suitable for vegans, you may replace the eggs with flax eggs (one tablespoon of ground flaxseed meal with three tablespoons of water for each egg) and use chocolate chips that do not contain dairy.
FAQ
Q.1) Can I use regular flour instead of oat flour?
Although the texture and nutritional profile may be slightly different, you are free to use all-purpose flour in place of oat flour if that is what you prefer.
Q.2) Can I use a different type of oil?
To answer your question, if you so wish, you can replace the coconut oil with melted butter or any oil that is neutral, such as avocado oil.
Q.3) How should I store these brownies?
A container that is airtight can be used to store leftover brownies at room temperature for up to three days, or they can be stored in the refrigerated for up to a week. You can also freeze them for up to three months at a time.A container that is airtight can be used to store leftover brownies at room temperature for up to three days, or they can be stored in the refrigerated for up to a week. You can also freeze them for up to three months at a time.
