Best Mini Salted Caramel Cheesecake Recipe :- In order to satisfy your craving for pleasure, we offer Mini Salted Caramel Cheesecakes, which are the perfect balance of sweet and salty ingredients. These lovely little treats are the result of mixing the two ingredients, and they combine the rich, creamy texture of conventional cheesecake with the enticing appeal of salted caramel.
Best Mini Salted Caramel Cheesecake Recipe
Irrespective of whether you are serving them at a party, on a special occasion, or simply as a sweet treat at home, these little cheesecakes are the perfect way to dazzle your guests. There is a gourmet experience to be found in each and every meal, despite the fact that they are easy to prepare and even easier to enjoy. Let’s get to work on preparing these scrumptious delights that will leave everyone wanting more now that we have the recipe in our possession.
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Ingredients:Â
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions:
Get the crust ready:
Set the oven temperature to 325°F (163°C). Use paper liners to line a muffin tray. Combine sugar, melted butter, and graham cracker crumbs in a medium-sized bowl. Stir until the crumbs are coated all over. To make a uniform layer, firmly press one spoonful of the crumb mixture into the bottom of each muffin liner.
After 5 minutes of baking, take out of the oven and leave to cool. Prepare the Filling for Cheesecake: Cream cheese that has softened should be beaten until smooth and creamy in a sizable mixing bowl. Beat in the sugar and vanilla essence until thoroughly blended.
One egg at a time, add them, beating thoroughly after each addition. Add the heavy cream and sour cream and stir until the mixture is creamy and thoroughly blended. Spoon the prepared crusts evenly with the cheesecake filling, almost to the brim of each cup.
Prepare the cheesecakes by baking them.
Bake for 18 to 20 minutes in a preheated oven, or until the centres are firm and the pan shakes slightly. Take out of the oven and allow it to come to room temperature. For optimal effects, refrigerate for at least two hours or overnight after cooling.
Get the Salted Caramel Sauce ready.
Melt the sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula. Prior to melting into a thick, amber-colored liquid, the sugar will clump together. Take care to prevent burning it.
Nutrition Tips:
Portion Control: Mini cheesecakes are an excellent method of indulging in a delicious dessert without overindulging. They incorporate portion control capabilities, which facilitate the regulation of calorie intake. Substitute low-fat cream cheese and sour cream for the original ingredients to decrease the overall fat content.
Substitute granulated sugar with a natural sweetener such as Stevia or a sugar alcohol like erythritol to reduce the sugar levels. Keep in mind that caramel sauce is high in sugar and calories. To reduce the number of calories in a cheesecake, it may be beneficial to employ a sugar-free caramel sauce or reduce the quantity of caramel used.
Crust Alternatives: For a gluten-free, high-fiber alternative, replace graham cracker crumbs with almond flour or pulverised oats.. Beneficial Supplements: Incorporate a fresh fruit garnish, such as sliced blueberries or strawberries, to enhance the nutritional value of the dessert by providing vitamins, minerals, and fibre.
Caloric Analysis: To adopt a healthful diet, it is important to consider the caloric content. The caloric content of each mini cheesecake typically ranges from 250 to 350 calories, depending on the size and ingredients used. Maintaining a well-rounded diet necessitates balancing the dessert with a supper that is abundant in vegetables and protein.
