Best Mini Pecan Pies Recipe – Step by Step Guide: Pecan pies in miniature form are the pinnacle of sweet indulgence because they properly capture the luscious and nutty flavors of pecans in a delicacy that is perfectly portioned.
Best Mini Pecan Pies Recipe – Step by Step Guide
In the event that you are hosting visitors or simply have a taste for a delicious dessert, these bite-sized delicacies are certain to leave an impression. The purpose of this article is to provide you with a delectable recipe for small pecan pies, as well as some useful advice to guarantee that your baking endeavors are successful and some insights into the nutritional worth of these pies.
Ingredients
- 1 package (14 ounces) of refrigerated pie crusts (or homemade equivalent)
- 1 cup chopped pecans
- 2/3 cup light or dark corn syrup
- 1/2 cup packed brown sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Mini muffin tins should be greased or lined with mini paper liners before being used.
Place the pie crusts on a surface that has been lightly dusted with flour. Cutting out circles that are slightly larger than the apertures of the small muffin tins can be accomplished with the use of a round cookie cutter or the rim of a glass.
A little pastry cup should be formed by pressing each pie dough round into the mini muffin tin in a gentle manner.
Put the chopped pecans, corn syrup, brown sugar, melted butter, vanilla essence, and beaten eggs into a mixing dish. Mix until everything is equally distributed. Mix thoroughly until everything is incorporated.
The pecan filling should be spooned into each pastry cup until it reaches the point where it is just below the rim.
The small pecan pies should be baked in an oven that has been prepared for twenty to twenty-five minutes, or until the crust is golden brown and the filling is set.
After allowing the pies to cool for a few minutes in the muffin tray, carefully transfer them to a wire rack so that they may cool completely.
Tips for success
Make use of cold items: Until you are ready to utilize your pie crust and other components, make sure to keep them chilled. Maintaining the flakiness of the crust and preventing it from becoming overly soft or sticky are also benefits of this method.
If you want to make sure that the crust is crisp, you can blind bake the pastry cups for a few minutes before adding the filling. This will ensure that the crust is crisp.
Simply use a fork to make holes in the bottoms of the dough, line the crust with parchment paper, and then fill the pastry with pie weights or dried beans before placing it in the oven for five to seven minutes.
You can improve the flavor of your pecan filling by toasting the chopped pecans in a dry skillet over medium heat for a few minutes, turning them often until they become fragrant.
This will allow the pecans to become more fragrant. Take care not to overfill: It is important to avoid overfilling the pastry cups with the pecan filling, since this can result in the pies spilling over while they are being baked.
For the ideal combination of crust and filling, fill them to the point where they are just below the rim.
Personalize the toppings: Before serving, you can add a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkling of sea salt to your little pecan pies. This will allow you to express your creativity.
NutritionÂ
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
