Best Marshmallow Treats Recipe (With Chex Mix Ingredients) Recipe – Simples Recipe Ever

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Best Marshmallow Treats Recipe (With Chex Mix Ingredients) Recipe – Simples Recipe Ever :- Chex Mix Marshmallow Treats are a dessert that is simple to prepare and contain all of the ingredients that are typically found in Chex mix. However, these treats are presented in the form of a sweet and salty bar design.

 

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Best Marshmallow Treats Recipe (With Chex Mix Ingredients) Recipe – Simples Recipe Ever

 

These Chex cereal squares are a favorite wherever you serve them because they are ooey, gooey, sweet, salty, and crunchy all at the same time. They are also a hit since they are easily digestible.

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Ingredients

  • 1 cup salted butter
  • 3 10 ounce bags mini marshmallows
  • 1 tablespoons vanilla extract
  • 1 & 1/2 cups mini pretzel twists rough chopped, plus more for garnish
  • 1 cup honey roasted mixed nuts rough chopped
  • 3 cups rice chex
  • 1 & 1/2 cups corn chex
  • 1 & 1/2 cups

 

Instructions

Prepare a baking pan measuring 10 inches by 15 inches or that is of a similar size by lining it with foil or parchment paper, spraying it with cooking spray, and setting it aside. It is recommended to place the butter in a Dutch oven or a large stockpot and allow it to melt over medium heat first.

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1 cup of butter that has been salted While you are receiving four cups of marshmallows, add the remaining marshmallows to the saucepan. 3 small marshmallows, each weighing 10 ounces For approximately five minutes, stir the mixture continuously until the marshmallows have melted.

 

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When the heat is turned off, whisk in the vanilla extract. One tablespoon of essence of vanilla bean
The chopped nuts and pretzels should be stirred in at this point. One and a half cups of small pretzel twists, one cup of honey-roasted mixed nuts combined.  The rice chex, corn chex, and wheat chex should be mixed in together.

3 cups of rice Chex, 1 and a half cups of maize Chex, and 1 and a half cups of wheat Chex
In the end, incorporate the marshmallows that were set aside. Proceed to add the mixture to the baking dish that has been prepared, and then gently press it down to shape it to the pan. Be careful not to exert too much pressure; you do not want to squeeze the sweets out.

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Apply a pretzel to the top of each individual portion of the snacks, if you are using them.
Wait two hours for the mixture to cool down at room temperature. Put in the refrigerator for at least an hour so that it may begin to form up correctly. Served after being sliced, and best kept in the refrigerator.

 

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Nutrition

  • Calories: 234kcal
  •  Carbohydrates: 33g
  •  Protein: 4g
  •  Fat: 11g
  • Saturated Fat: 5g
  •  Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 4g
  •  Trans Fat: 0.3g
  • Cholesterol: 20mg
  •  Sodium: 233mg
  •  Potassium: 109mg
  •  Fiber: 3g
  •  Sugar: 11g
  •  Vitamin A: 520IU
  •  Vitamin C: 3mg
  •  Calcium: 58mg
  • Iron: 7mg

Notes

It is important to avoid overpressing the mixture into the pan. Applying pressure in a gentle manner will ensure that the treats remain airy and light. Fresh marshmallows should be used because this will ensure that the snacks are extra gooey and delectable.

A fun and exciting mix of flavors and textures can be added to a dish by using a variety of Chex flavors and textures. In order to prevent the mixture from sticking to the rubber spatula when it is being pressed into the pan, butter it.

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Before slicing the goodies, make sure they have totally cooled down. This will ensure that the cuts are clean. Experiment with Toppings: If you want to make these sweets more unique, we encourage you to add the toppings that you enjoy the most.

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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