Best Loaded Mashed Potato Casserole Recipe :- Potatoes that have been mashed are a traditional comfort dish, and when they are transformed into a loaded casserole, they are elevated to an entirely new level of taste. In the event that you wish to wow with a hearty and decadent side dish, this recipe is ideal for family meals, potlucks, or any other occasion where you want to dazzle. The greatest loaded mashed potato casserole may be made by following these step-by-step instructions.
Best Loaded Mashed Potato Casserole Recipe
Mashed potatoes are a classic comfort food, and when they are transformed into a loaded casserole, they are raised to an entirely new level of flavor. This is because loaded casseroles are filled with a variety of ingredients. If you are looking for a recipe that will allow you to impress with a hearty and decadent side dish, this recipe is perfect for family gatherings, potlucks, or any other event in which you want to attract a lot of attention. By adhering to these detailed instructions, you will be able to create the best loaded mashed potato casserole possible.
Ingredients:
For the Mashed Potatoes:
- 5 pounds russet potatoes, peeled and cut into chunks
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sour cream
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Toppings:
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup green onions, chopped
- 1 cup sour cream (for serving)
- Optional: chives for garnish
Instructions:
Put the potatoes in the oven: Potatoes should be boiled. Put the potatoes that have been peeled and cut into a large pot, and then carefully cover them with cold water. A considerable amount of salt should be added. Over high heat, bring to a boil, then reduce the heat to medium and continue cooking until the potatoes are cooked, which should take approximately fifteen to twenty minutes.
To determine whether or not the potato is ready, you can test it by inserting a fork into it. Once the potatoes have been thoroughly drained, they should be returned to the stove and mashed. To ensure that the potatoes are completely smooth, you can either use a potato masher or an electric mixer. Prepare the potatoes in a mashed form.
Butter and Sour Cream: After the butter has been softened, add the sour cream and butter to the potatoes that have been mashed. You should stir the mixture until it is completely smooth and the butter has melted. Incorporate Seasonings and Milk: While stirring, gradually incorporate the milk into the mixture until you achieve the appropriate consistency.
While the potatoes should be creamy, they should not be watery. A liberal amount of salt and pepper should be added to taste, and then the garlic powder and onion powder should be stirred in. Third, put together the casserole by: First, preheat the oven. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Creating Layers in a Baking Dish Place the mashed potatoes in a big baking dish (a dish measuring 9 inches by 13 inches is an excellent choice). Apply the potatoes in a uniform manner. Cheese and bacon are the toppings that should be added. In an equal layer, sprinkle the shredded cheddar cheese over the top of the potatoes that have been mashed. Next, add the bacon that has been crumbled.
The casserole should be baked by placing the baking dish in an oven that has been warmed and baking it for around twenty to twenty-five minutes, or until the cheese is melted and bubbling and the sides begin to look slightly browned. Lastly, complete and serve: Include some green onions: After removing the casserole from the oven, sprinkle the green onions that have been cut on top of it.
Tips:
Choose the Right Potatoes: If you want your potatoes to have a fluffy texture, choose russet potatoes. It is also possible to use Yukon Golds to achieve a creamier consistency. Avoid overmixing the potatoes because doing so can cause them to become gummy. Smoothness is achieved by mash. Variety of Cheese: If you want to create a flavor that is all your own, feel free to combine different kinds of cheese, such as Gruyère, mozzarella, or pepper jack.
A day in advance, you should have the casserole ready, right up to the point where it needs to be baked. It should be kept in the refrigerator and baked whenever it is required. Consider including caramelized onions, mushrooms that have been sautéed, or even a dollop of cream cheese for an additional layer of creaminess. These additions will provide additional flavor.
Nutrition :
- Calories: 350 kcal
- Protein: 9 g
- Carbohydrates: 35 g
- Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 55 mg
- Sodium: 450 mg
- Fiber: 3 g
- Sugar: 3 g
