Best Kale Pomegranate Salad – Easiest Recipe Ever :- It appears that you have discovered the ideal salad or side dish for holiday get-togethers! This recipe for kale pomegranate salad is not only delicious but also simple to make, as it only requires eight ingredients, several of which are pantry staples themselves.
Best Kale Pomegranate Salad – Easiest Recipe Ever
I use vibrant lemon dressing, crunchy almonds, salty feta, sweet and tart pomegranate seeds, and gorgeous, nutritious deep green kale for my kale and pomegranate salad. For Thanksgiving or Christmas, try this pomegranate salad!
Ingredients:
- 2Â bunches lacinato (dinosaur) kale
- 1/2 lemon, juiced and zested (about 2 tablespoons lemon juice)
- 1Â clove garlic, zested
- 4 Tbsp. olive oil
- 1 Tbsp. honey
- 1/8 tsp. salt
- pinch black pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1/2 cup pomegranate arils
Also Read :- The Best Cilantro Lime Chicken with Strawberry Salsa RecipeÂ
Instructions:
The kale needs to be washed and dried as well. Next, remove the stems and slice them very thinly. (Into exceedingly thin bands or strips. To prepare an emulsified sauce, combine the lemon zest and juice, garlic, olive oil, honey, salt, and pepper in a bowl and whisk until combined.
When you have finished combining the dressing with the kale, give it a short massage. It should be let to sit for a full fifteen minutes. The walnuts, pomegranate arils, and feta cheese should be sprinkled on top. Seasoning can be achieved by adding salt and pepper to taste.
The kale must also be washed and dried before it can be used. It is then necessary to remove the stems and slice them extremely thinly. (Into bands or strips that have extremely thin traces. A bowl should be used to combine the lemon zest and juice, garlic, olive oil, honey, salt, and pepper. Then, using a whisk, blend all of these ingredients until they are completely incorporated.
Following the completion of the process of combining the dressing with the kale, you should give it a brief massage. For a full fifteen minutes, it need to be allowed to sit untouched. It is recommended that the walnuts, pomegranate arils, and feta cheese be sprinkled around the top. Salt and pepper can be added to taste in order to bring about the desired seasoning.
Tips:
Make sure you don’t neglect this step by massaging the kale! The bitterness of the kale leaves can be reduced and the leaves can be made more sensitive by massaging them. The process of toasting nuts not only improves the flavour of the nuts but also gives the salad a lovely crunch of its own.
Putting the nuts in a dry skillet and cooking them over medium heat while tossing them periodically until they are fragrant and have a light brown colour is all that is required. Additional ingredients, such as sliced avocado, diced apple or pear, sliced red onion, or cooked grains like quinoa or farro, can be added to the salad in order to personalise it. Feel free to do so.
You can save time by preparing the dressing and toasting the nuts in advance. Take advantage of this time-saving option. In order to prevent the kale from becoming significantly more wilted, you should wait to assemble the salad until right before you serve it.
Preparing the dressing and toasting the nuts ahead of time will allow you to save time during the process. You should make use of this option that will save you time. You should wait to put together the salad until just before you serve it. This will prevent the kale from being significantly more wilted than it already is.
Nutrition:
- Total Fat 14.1g 18%
- Cholesterol 8.3mg 3%
- Sodium 129.1mg 6%
- Total Carbohydrate 7.5g 3%
- Dietary Fiber 1.6g 6%
- Sugars 4.7g
- Protein 3.4g 7%
- Vitamin A10%
- Vitamin C24%
