Best Italian Beef Sandwiches Recipe – Learn like a Pro:- The city of Chicago is the birthplace of the legendary Italian beef sandwich, which is both flavourful and filling. The beef that is used to make these sandwiches is soft and savoury, and it is combined with a flavourful au jus. These sandwiches are typically served on a fresh bread.
Best Italian Beef Sandwiches Recipe – Learn like a Pro
You will be able to produce a delicious version at home that is on par with any sandwich restaurant if you follow the instructions in this recipe and make sure to follow them as closely as possible. Whether they are served at a party or at a feast for the entire family, these sandwiches are certain to be a hit when they are presented to the guests.
Ingredients
For the beef:
- 3-4 lbs beef chuck roast or rump roast
- 4 cups beef broth
- 1 cup water
- 1 cup pepperoncini peppers with juice
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes (optional for extra heat)
- Salt and pepper to taste
 For the sandwiches:
- 6-8 Italian rolls or French bread
- 1 cup giardiniera (Italian pickled vegetable mix)
- Provolone cheese slices (optional)
Also see : The Best Easy Buffalo Chicken Wrap – Easiest Recipe Ever
Instructions
Prepare the beef:
For the beef, salt and pepper are the appropriate seasonings to use. As part of the preparation process, brown the beef by searing it in a Dutch oven or a large pot until it is browned on both sides. The onion and garlic should be added to the stew once they have reached a more tender state, and the stew should be continued to cook them.
When you reach this point, you should pour in the pepperoncini peppers together with their juice, as well as the beef broth and water. Flakes of red pepper, oregano, basil, and Italian spice are all ingredients that should be used in the recipe. Once it has reached a boil, reduce the heat to a simmer and continue cooking.
It is recommended that the beef be cooked for three to four hours with the cover on, over a low heat, until it reaches a completely tender state. You also have the choice of moving everything to a slow cooker and cooking it on low for eight to ten hours. This is another option.
Once the steak has reached the appropriate level of tenderness, shred it in the saucepan using two forks that are placed inside the pot.
Assemble the sandwiches:
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be reached in the oven. To prepare the buns, first slice them and then turn them over in the oven until they are toasted. Using the beef that has been shredded, layer the rolls in a single layer. In the event that you are going to use provolone cheese, you should place a piece of it on top of the beef piece.
A portion of the au jus, which is comprised of the liquids that are produced by the pot, should be placed on top of the beef. Put some giardiniera on top of the dish. It is recommended that the dish be served right away, accompanied by a small cup of additional au jus for dipping.
Nutrition
- Calories: 520
- Protein: 38 g
- Carbohydrates: 45 g
- Fat: 18 g
- Fiber: 4 g
- Sodium: 1220 mg
- Sugars: 4 g
Tips
When it comes to choosing the meat, chuck roast is the recommended option because of its marbling, which leads in an end product that is more flavourful and tender than other cuts of beef. If you want your au jus to have a more robust flavour, you can reduce the amount of liquid even further once you have shredded the meat.
This pickled vegetable mixture, which is referred to as giardiniera, gives the dish a great crunch and a tangy flavour. You have the option of purchasing it in both mild and spicy forms, so that it can be tailored to your preferences.
In terms of cheese, provolone is a popular choice; however, mozzarella or even a spicy cheese such as pepper jack can be utilised to impart a slightly different flavour to the dish.